Best 2 Spicy Lemon And Paprika Aioli Recipes
Are you ready to tantalize your taste buds with a vibrant and flavorful condiment that will add a zesty kick to your culinary creations? Look no further than the irresistible spicy lemon and paprika aioli! This delectable sauce combines the bright and zesty flavors of lemon with the smoky warmth of paprika, creating a tantalizing balance of tang and spice. Its creamy and luscious texture adds richness and depth to any dish, making it the perfect accompaniment for a variety of culinary delights. With just a few simple ingredients and minimal effort, you can whip up this magical sauce in no time, transforming your meals into unforgettable taste experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY LEMON AND PAPRIKA AïOLI
Categories Condiment/Spread Garlic Side No-Cook Mayonnaise Lemon Spice Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available from Tienda.com (888-472-1022; tienda.com).
SPICY LEMON AND PAPRIKA AIOLI
Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.
Provided by kiwidutch
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
Tips:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it won't have the same bright, citrusy flavor.
- If you don't have paprika, you can use another smoked spice, such as chipotle powder or smoked cumin.
- To make a spicier aioli, add a pinch of cayenne pepper or red pepper flakes.
- For a smoother aioli, use an immersion blender or a food processor. If you're using a whisk, be sure to whisk vigorously until the aioli is thick and creamy.
- Serve the aioli immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This spicy lemon and paprika aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for dipping, spreading, or drizzling. The bright citrus flavor of the lemon and the smoky paprika add a delicious depth of flavor to any dish.
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