Best 3 Spicy Oven Roasted Plums Recipes
Tantalize your taste buds with the delightful blend of sweet and spicy flavors in our oven-roasted plum recipe. These succulent plums, kissed by the heat of the oven, transform into a symphony of flavors, offering a unique and unforgettable culinary experience. Perfect for a quick and easy snack, a delectable side dish, or even as a stunning dessert, this recipe is a must-have for any adventurous foodie. With just a few simple ingredients and minimal effort, you'll create a dish that will leave an everlasting impression on your palate. So, prepare to embark on a culinary journey as we guide you through the steps of making this irresistible spicy oven-roasted plum recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
SUGAR-ROASTED PLUMS
Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g
SPICY ROASTED PLUMS (DIABETIC)
Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living.
Provided by justcallmetoni
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Prepare a two-quart baking dish with a good cooking of cooking spray.
- Prepare plums by slicing in half and removing pits. Place in the baking pan cut side up.
- Combine juice, 2 tablespoons of brown sugar and the spices in a small bowl. Drizzle spiced juice over the plums.
- Bake the fruit for 20 minutes or until the plums are tender. Note that actual cooking time will vary according to the ripeness of the fruit.
- While the fruit is baking, toast the almonds lightly in a dry non-stick skillet. Just a minute or so until the nuts just begin to release their aroma and take on a bit of color.
- In a small bowl combine the sour cream with the last tablespoon of brown sugar.
- Place plum halves in a serving bowl. Dot with sour cream and sprinkle of almonds.
Nutrition Facts : Calories 99.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 11.6, Carbohydrate 18.6, Fiber 1.4, Sugar 15.4, Protein 1.5
Tips:
- Choose ripe and firm plums for roasting. This will ensure that they hold their shape and don't become too mushy.
- To make the plums even more flavorful, try marinating them in a mixture of olive oil, honey, and spices before roasting.
- Roast the plums at a high temperature for a short amount of time. This will help them caramelize and develop a delicious crispy skin.
- Serve the roasted plums with a variety of accompaniments, such as yogurt, ice cream, or granola.
Conclusion:
Spicy oven-roasted plums are a delicious and versatile dish that can be enjoyed as a snack, dessert, or side dish. They are easy to make and can be tailored to your own taste preferences. With their sweet and spicy flavor, roasted plums are a surefire hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy plums, give this recipe a try!
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