Best 5 Spicy Pasta With Tilapia Recipes

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Tantalize your taste buds with a delectable journey into the world of spicy pasta with tilapia, a dish that harmonizes the bold flavors of chili peppers, garlic, and herbs with the delicate sweetness of tilapia. This tantalizing culinary creation combines the tender, flaky texture of tilapia with the vibrant colors and spicy aromas of a flavorful sauce, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a culinary novice, this comprehensive guide will provide you with the necessary knowledge and techniques to prepare an unforgettable spicy pasta with tilapia dish that will impress your family and friends. Join us as we embark on this culinary adventure and create a spicy pasta with tilapia that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PASTA WITH TILAPIA



Spicy Pasta with Tilapia image

Yield 4

Number Of Ingredients 10

1/2 cup Basil, fresh (chopped)
2 tbsp Extra virgin olive oil
3 clove(s) Garlic (chopped)
1 dash Kosher salt
2 tbsp Parsley, fresh (chopped)
1/2 tsp Red pepper flakes
4 fillet Tilapia
2 can(s) (16 oz) Diced tomatoes, canned
1/2 cup White wine (dry white wine)
80 gm Spaghetti, whole-wheat, dry (to make 1 1/2 cups)

Steps:

  • Toss the tilapia, 1 tablespoon olive oil, 1 teaspoon of the garlic and 1/4 teaspoon red pepper flakes in a medium bowl. Cover and refrigerate.Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining garlic and 1/4 to 1/2 teaspoon red pepper flakes and cook, stirring, until the garlic starts to soften, about 30 seconds. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes, 1/4 cup basil and 1/2 cup water. Bring to a boil and cook, stirring occasionally, until the sauce is slightly thickened, about 12 minutes.Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.When the pasta is almost done, add the tilapia to the skillet with the tomato sauce and simmer, stirring gently, until just cooked through, about 3 minutes. Stir in the parsley and the remaining 1/4 cup basil; season with salt. Drain the pasta and add it to the sauce. Divide among bowls and top with more basil.

Nutrition Facts :

SPICY PASTA WITH TILAPIA RECIPE - (4.6/5)



Spicy Pasta With Tilapia Recipe - (4.6/5) image

Provided by á-3145

Number Of Ingredients 12

1/2 pound tilapia fillets, cut into small chunks
2 tablespoons extra-virgin olive oil
3 cloves garlic, chopped
1/2 to 3/4 teaspoon red pepper flakes
1/2 cup dry white wine
1 28-ounce can San Marzano tomatoes, crushed by hand
1/2 cup chopped fresh basil, plus more for topping
Kosher salt
10 ounces multigrain spaghetti
2 tablespoons chopped fresh parsley
Directions
Toss the tilapia, 1 tablespoon olive oil, 1 teaspoon of the garlic and 1/4 teaspoon red pepper flakes in a medium bowl. Cover and refrigerate.

Steps:

  • Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining garlic and 1/4 to 1/2 teaspoon red pepper flakes and cook, stirring, until the garlic starts to soften, about 30 seconds. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes, 1/4 cup basil and 1/2 cup water. Bring to a boil and cook, stirring occasionally, until the sauce is slightly thickened, about 12 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. When the pasta is almost done, add the tilapia to the skillet with the tomato sauce and simmer, stirring gently, until just cooked through, about 3 minutes. Stir in the parsley and the remaining 1/4 cup basil; season with salt. Drain the pasta and add it to the sauce. Divide among bowls and top with more basil.

SPICY TILAPIA



Spicy Tilapia image

Make and share this Spicy Tilapia recipe from Food.com.

Provided by Recipes731

Categories     Very Low Carbs

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

3 tilapia fillets (about 1 lb)
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
3 tablespoons butter
1/2 cup lemon juice

Steps:

  • Place fish in a glass pan and preheat oven to 350.
  • Combine and melt the butter and lemon juice in the microwave, then pour over the fillets.
  • Sprinkle the remaining ingredients (vary the amounts of each to your liking).
  • Bake for 30 minutes.

SPICY TILAPIA AND FETA CAKES



Spicy Tilapia and Feta Cakes image

Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.

Provided by Raquel Teixeira

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h25m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil, divided
2 tilapia fillets
salt and ground black pepper to taste
¼ cup bread crumbs
2 green onions, diced
1 egg
2 tablespoons lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon garlic powder
1 tablespoon dried dill weed
2 teaspoons hot sauce

Steps:

  • Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
  • Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
  • Form patties with your hand and refrigerate for at least 1 hour.
  • Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g

PAN SEARED LEMON TILAPIA WITH PARMESAN PASTA



Pan Seared Lemon Tilapia with Parmesan Pasta image

Citrusy tilapia, served with a cheesy but light pasta.

Provided by vo0do0

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 2

Number Of Ingredients 16

4 ounces elbow macaroni
2 tablespoons light olive oil
2 tilapia fillets
1 tablespoon lemon juice
⅛ teaspoon dried oregano
1 pinch dried basil
1 pinch dried cilantro
1 pinch salt and ground black pepper
1 tablespoon light olive oil
¼ cup freshly grated Parmesan cheese
1 teaspoon lemon juice
1 pinch garlic powder
1 pinch dried basil
1 pinch dried oregano
1 pinch dried cilantro
1 pinch salt and ground black pepper

Steps:

  • Bring a saucepan of lightly salted water to a boil over medium heat, stir in the macaroni, and return to a boil. Cook the macaroni uncovered, stirring occasionally, until it is cooked through but still firm to the bite, about 8 minutes. Drain well.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Sear the fillets for 2 to 4 minutes on each side, until the fish is golden brown on the outside, and opaque and flaky inside.
  • Return the hot, cooked macaroni to the saucepan, and stir in 1 tablespoon of olive oil to coat the pasta. Sprinkle on the Parmesan cheese, stir to mix, and stir in 1 teaspoon of lemon juice, the garlic powder, basil, oregano, cilantro, salt, and pepper. Divide the pasta between two plates, and top each with a tilapia fillet.

Nutrition Facts : Calories 554.9 calories, Carbohydrate 44.8 g, Cholesterol 50.2 mg, Fat 26.3 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 5.2 g, Sodium 230.8 mg, Sugar 2 g

Tips:

  • Choose the right pasta. Short pastas like penne, rotini, or shells work best for this recipe because they hold the sauce well.
  • Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will become mushy and won't hold the sauce as well.
  • Use fresh tilapia fillets. Tilapia is a delicate fish that cooks quickly, making it perfect for this recipe. If you can't find fresh tilapia, you can also use frozen tilapia fillets that have been thawed.
  • Don't overcook the tilapia. Tilapia is a thin fish that cooks quickly, so it's important to not overcook it. Overcooked tilapia will become dry and tough.
  • Use a spicy tomato sauce. The tomato sauce is the key to this dish, so make sure it's flavorful and spicy. You can use a store-bought sauce or make your own.
  • Add some vegetables. Vegetables like zucchini, bell peppers, or mushrooms can add flavor and color to this dish.
  • Garnish with fresh herbs. Fresh herbs like basil or parsley can add a pop of color and flavor to this dish.

Conclusion:

Spicy pasta with tilapia is a quick and easy weeknight meal that's packed with flavor. The combination of spicy tomato sauce, tender tilapia, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy weeknight meal, give spicy pasta with tilapia a try. You won't be disappointed!

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