Best 2 Spicy Persimmon Chutney Recipes
Embrace the unique and delectable flavors of spicy persimmon chutney, a tantalizing condiment that adds a vibrant twist to your culinary creations. This versatile condiment, crafted from perfectly ripe persimmons, brings together a symphony of sweet, tangy, and fiery notes, making it the perfect accompaniment to a wide array of dishes. Whether you slather it on grilled meats, savor it as a dipping sauce for crispy fritters, or use it as a zesty marinade, spicy persimmon chutney will elevate your meals with its captivating and harmonious flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PERSIMMON CHUTNEY
A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 8.4 g
SPICY PERSIMMON CHUTNEY
Steps:
- 1.In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes. 2.Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Tips:
- Choose ripe persi рисунокmons: Use firm but ripe persimmions for the best texture and flavor in your chutney.
- Balance the sweetness: Adjust the amount of sugar or honey in the recipe to your taste preference. You can also add a bit of tartness with lemon juice or vinegar.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile. Common choices include cinnamon, cloves, ginger, and nutmeg.
- Don't overcook the chutney: The chutney should be cooked until the persimmions are soft and the mixture has thickened, but avoid overcooking to prevent the chutney from becoming too thick or losing its鮮bright color.
- Store the chutney properly: Once the chutney is cooled, store it in a clean glass jar or airtight container in the refrigerator for up to 2 weeks. You can also freeze the chutney for longer storage.
Conclusion:
Spicy persimmon chutney is a versatile condiment that can be enjoyed in many ways. Serve it as a dipping sauce for samosas or pakoras, as a glaze for roasted chicken or fish, or as a flavorful addition to sandwiches and wraps. With its unique blend of sweet, spicy, and tart flavors, this chutney is sure to add a touch of excitement to your culinary creations.
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