Best 4 Spicy Pizza Sauce Recipes

Are you in search of a tantalizing and flavorful spicy pizza sauce recipe that will add a fiery kick to your homemade pizzas? Look no further! In this article, we'll take you on a culinary adventure, exploring the art of creating the perfect spicy pizza sauce. Whether you prefer a classic Italian arrabiata sauce, a smoky chipotle sauce, or a bold and tangy peri-peri sauce, we have something for every spice enthusiast. So, get ready to discover a world of flavors and heat levels as we embark on this spicy pizza sauce journey.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE

Spicy Thai Chicken Pizza With Peanut Sauce image

This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.

Provided by trishypie

Categories Asian

Time 20m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 thin pizza crust (Boboli or other pre-baked crust)
2 garlic cloves, minced
1 teaspoon gingerroot, minced
5 tablespoons peanut butter
2 tablespoons honey
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
1/2 orange bell peppers or 1/2 red bell pepper, sliced
1 cup pre cooked chicken breast, chopped
2 green onions, chopped
1/2 carrot, finely chopped
1 cup bean sprouts, roughly chopped
1/4 cup peanuts, chopped
1/2 cup cilantro, chopped

Steps:

Preheat oven to 425°F; do not bake the Boboli yet.
In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
Meanwhile, prepare other vegetables.
Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
Cut and serve immediately while the crust is still hot! Enjoy!

SPICY PIZZA SAUCE

Spicy Pizza Sauce image

Make and share this Spicy Pizza Sauce recipe from Food.com.

Provided by NaCly

Categories Sauces

Time 35m

Yield 1 12 inch pizza, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces tomato paste
6 ounces warm water
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon crushed fennel
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix the can of tomato paste with warm water until smooth.
Add all ingredients and mix well.
Let sit for 30 minutes before using.

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE RECIPE - (4.3/5)

Homemade Pizza with Sweet and Spicy Sauce Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 24

Ingredients

Dough:
2 1/2 cups flour
2 3/4 tsp. baking powder
3/4 tsp. salt
3 tbs. olive oil
1/2 cup water
1/2 cup milk
For the Sauce:
3 long hot Italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
1/4 cup red wine
1/2 cup fresh basil - chopped
1/2 tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
Romano or Parmesan cheese - for grating
Cornmeal
More Olive oil (for drizzling)

Steps:

Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE

Homemade Pizza with Sweet and Spicy Sauce image

This is a delicious weekend treat for the family!

Provided by Catherine Cappiello Pappas

Time 35m

Number Of Ingredients 23

Ingredients

2½ cups flour
2¾ tsp. baking powder
¾ tsp. salt
3 tbs. olive oil
½ cup water
½ cup milk
for the sauce:
3 long hot italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
¼ cup red wine
½ cup fresh basil - chopped
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
romano or parmesan cheese - for grating
cornmeal
more olive oil (for drizzling)

Steps:

1. Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough.
2. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
3. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can't find ripe tomatoes, you can use canned tomatoes instead.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. To roast tomatoes, simply toss them with olive oil and salt, and then roast them in a preheated oven at 400 degrees Fahrenheit for 30-45 minutes, or until they are softened and slightly charred.
Use fresh herbs: Fresh herbs add a lot of flavor to pizza sauce. Some good options include basil, oregano, thyme, and rosemary. If you don't have fresh herbs on hand, you can use dried herbs instead, but use about half the amount.
Don't overcook the sauce: Pizza sauce should be cooked just until it has thickened and the flavors have had a chance to meld. Overcooking the sauce will make it lose its flavor.
Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs. You can also add a little bit of sugar if the sauce is too acidic.

Conclusion:

With these tips in mind, you can make a delicious pizza sauce at home that will rival any restaurant sauce. So next time you're making pizza, don't be afraid to give this recipe a try. You won't be disappointed!

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