Best 3 Spicy Pumpkin Pancakes Recipes
In the world of tantalizing taste adventures, few dishes can match the piquant allure of spicy pumpkin pancakes. An exceptional fusion of warming spices, zesty heat, and the comforting sweetness of pumpkin, these pancakes offer a culinary experience that both ignites your taste buds and envelops you in coziness. Whether you seek an unforgettable brunch option, a delightful afternoon treat, or a unique dinner alternative, this article will guide you through the delectable journey of creating the perfect spicy pumpkin pancakes. Prepare to embark on a culinary expedition where culinary creativity meets taste bud satisfaction.
Here are our top 3 tried and tested recipes!
SPICY PUMPKIN PANCAKES
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g
SPICY PUMPKIN PANCAKES- BISQUICK
Make and share this Spicy Pumpkin Pancakes- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Breakfast
Time 20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
- Stir pancake ingredients until well blended.
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
Nutrition Facts : Calories 158.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 25.1, Sodium 202.8, Carbohydrate 25.1, Fiber 0.7, Sugar 14.2, Protein 2.8
SPICY PUMPKIN PANCAKES
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g
Tips:
- Fresh pumpkin can be used fresh or canned pumpkin puree to make these pancakes. - To achieve a smooth batter, ensure there are no lumps in the mixture. - Cook pancakes over medium heat to prevent them from burning. - Flip pancakes only when the edges look dry and bubbles form on the surface. - Serve pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion:
These pumpkin pancakes are a delightful treat that can be enjoyed for breakfast, brunch, or even dessert. They are easy to make and can be customized to your own taste preferences. Try experimenting with different toppings and spices to create your unique pumpkin pancake recipe. With their warm and comforting flavors, these pancakes are sure to be a hit with everyone at the table.
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