Best 5 Spicy Ranch Super Bowl Pretzels Recipes

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Welcome to the realm of taste sensations, where flavors dance on your palate and create an unforgettable culinary experience! In this article, we embark on a delectable journey to discover the best recipe for "Spicy Ranch Super Bowl Pretzels". Get ready to tantalize your taste buds with a combination of tangy, zesty, and savory flavors that will turn your Super Bowl party into a feast for the senses. We'll unveil the secrets behind crafting the perfect pretzels, from selecting the finest ingredients to perfecting the baking techniques. So, gather your aprons, ignite your culinary passion, and let's dive into the world of spicy ranch super bowl pretzels!

Check out the recipes below so you can choose the best recipe for yourself!

EASY SPICY RANCH PRETZELS



Easy Spicy Ranch Pretzels image

These Spicy Ranch Pretzels are totally addicting and use only 4 ingredients! This delightfully easy recipe is sure to become a new family favorite! Perfect for game day!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 35m

Number Of Ingredients 4

16 oz mini pretzels
⅔ cup extra light olive oil (or canola oil)
1 tbsp crushed red pepper flakes
1 oz package ranch dressing or dip mix

Steps:

  • Preheat oven to 300F.
  • Line a large, rimmed baking sheet with parchment paper and set aside.
  • Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
  • Place pretzels in a large bowl.
  • Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
  • Place coated pretzels on prepared baking sheet.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 194 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 500 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICY RANCH SUPER BOWL PRETZELS



Spicy Ranch Super Bowl Pretzels image

Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.

Provided by Craigs Recipes

Categories     < 4 Hours

Time 2h10m

Yield 32 ounces, 6-10 serving(s)

Number Of Ingredients 5

1/4 cup vegetable oil
1 (1 ounce) package dry powder original ranch dressing mix
2 tablespoons garlic powder
1 tablespoon cayenne pepper
1 -32 ounce butter pretzel (Usually found at Menards)

Steps:

  • Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
  • After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

SUPER BOWL SPICY PRETZELS



Super Bowl Spicy Pretzels image

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

Provided by Craigs Recipes

Categories     Lunch/Snacks

Time 2h5m

Yield 30 bowls, 30 serving(s)

Number Of Ingredients 8

2 (15 ounce) bags old dutch thins fat free pretzels
1/2 cup vegetable oil or 1/2 cup canola oil
4 teaspoons garlic powder
4 teaspoons lemon pepper
2 (1 ounce) packages hidden valley ranch dressing mix
4 teaspoons cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce

Steps:

  • Preheat Oven at 250º.
  • Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
  • Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
  • Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
  • Pour this mixture evenly over the pretzels in the pan.
  • Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
  • Place in the oven for 2 hours, stirring and shaking every 30 minutes.
  • Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

Tips:

  • Use a piping bag or a ziplock bag with the corner snipped off to drizzle the spicy ranch sauce over the pretzels for a neat and even coating.
  • If you don't have a baking sheet, you can use a large pizza pan or a foil-lined baking sheet.
  • To make the spicy ranch sauce ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
  • You can also use store-bought spicy ranch sauce if you're short on time.
  • For a fun and festive touch, you can sprinkle some chopped fresh parsley or chives over the pretzels before serving.

Conclusion:

These spicy ranch pretzels are the perfect party snack. They're easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give these pretzels a try. You won't be disappointed!

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