Best 2 Spicy Sriracha Popcorn Recipes

For those seeking a delightful combination of heat and flavor, spicy sriracha popcorn is an irresistible treat that is both easy to prepare and satisfying to devour. With just a few simple ingredients, you can transform ordinary popcorn into a tantalizing snack that will leave your taste buds craving more. Whether you're hosting a movie night, enjoying a game day gathering, or simply seeking a delectable treat, spicy sriracha popcorn is the perfect choice. Get ready to embark on a culinary adventure that will ignite your senses and tantalize your taste buds with every crunchy bite.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SRIRACHA POPCORN

Spicy Sriracha Popcorn image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 tablespoons vegetable oil
1/2 cup popcorn kernels
4 tablespoons butter
2 teaspoons sriracha
1 teaspoon kosher salt

Steps:

Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.

SWEET AND SPICY SRIRACHA POPCORN MIX

Sweet and Spicy Sriracha Popcorn Mix image

Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup pecan halves
½ cup hulled (green) pumpkin seeds
12 cups freshly popped popcorn (microwave, air-popped or stovetop)
1 cup dried cranberries
¼ cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar
1 tablespoon Sriracha hot sauce, or to taste
1 teaspoon coarse sea salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
Meanwhile, melt Spreadables butter with hot sauce.
Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.9 g, Cholesterol 5 mg, Fat 11.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 7.9 g

Tips:

For the best popcorn, use fresh, high-quality kernels. You can buy popcorn kernels at most grocery stores.
Be sure to heat the oil to the correct temperature before adding the popcorn kernels. If the oil is too hot, the popcorn will burn. If the oil is not hot enough, the popcorn will not pop.
Do not overcrowd the popcorn maker. If you add too many kernels, the popcorn will not have enough space to pop properly.
Once the popcorn starts popping, shake the popcorn maker frequently to ensure that all of the kernels pop evenly.
When the popping slows down to a few seconds between pops, remove the popcorn maker from the heat and pour the popcorn into a large bowl.
Season the popcorn to taste. You can use salt, pepper, butter, cheese, or any other desired seasonings.
Serve the popcorn immediately, while it is still warm and fresh.

Conclusion:

Spicy Sriracha popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you are craving something crunchy and flavorful. With just a few simple ingredients, you can create a popcorn that is both spicy and addicting. Be sure to experiment with different seasonings to find the perfect flavor combination for your taste.