Best 3 Spicy Steak Marinade Recipes

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Welcome to the world of spicy steak marinade, where flavors dance and heat ignites taste buds. We embark on a culinary journey to discover the best recipe for a marinade that will transform your steak from ordinary to extraordinary. Whether you prefer a fiery kick or a subtle warmth, this exploration will guide you through a symphony of spices, herbs, and zesty ingredients that will leave you craving for more. Prepare to tantalize your palate and embark on a flavor adventure that will redefine your steak-cooking experience.

Let's cook with our recipes!

SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SWEET AND SPICY MARINADE FOR STEAK



Sweet and Spicy Marinade for Steak image

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

Provided by cookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons Worcestershire sauce
¼ teaspoon vanilla extract
1 teaspoon cumin
1 tablespoon hickory-flavored liquid smoke
1 tablespoon olive oil
1 teaspoon minced onion
1 teaspoon garlic powder
1 teaspoon balsamic vinegar
salt to taste

Steps:

  • Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 11 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 84.7 mg, Sugar 9.8 g

SPICY STEAK MARINADE



Spicy Steak Marinade image

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

Provided by Rise3834

Categories     Steak

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 12

3/4 cup Tabasco sauce
1/2 red onion, thinly sliced
1 (10 ounce) can canned mushroom slices
1/2 cup brown sugar, packed
4 -6 garlic cloves, minced
2 tablespoons ketchup
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1 tablespoon horseradish

Steps:

  • Combine all ingredients (if not using right away, be sure to chill).
  • Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
  • I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
  • I let the steaks marinade (the longer the better) turning the bag over several times.
  • And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
  • Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

Tips:

  • Choose the right cut of steak: For this marinade, flank steak, skirt steak, or hanger steak are great options. These cuts are flavorful and tenderize well in the marinade.
  • Don't over-marinate the steak: Marinating the steak for too long can make it tough. For best results, marinate the steak for no more than 4 hours, or up to overnight.
  • Use a flavorful marinade: The marinade in this recipe is packed with flavor from chili powder, cumin, garlic, and lime juice. Be sure to use fresh ingredients for the best flavor.
  • Cook the steak over high heat: When you're ready to cook the steak, heat your grill or pan over high heat. This will help to sear the outside of the steak and lock in the juices.
  • Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

This spicy steak marinade is a great way to add flavor and tenderness to your next steak dinner. With just a few simple ingredients, you can create a marinade that will make your steak the star of the show. So next time you're looking for a delicious and easy way to cook steak, give this marinade a try.

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