Best 4 Spicy Teriyaki Prawns Sesame Fried Rice Recipes

Preparing a delectable meal that tantalizes your taste buds and captivates your senses is an art form, and "Spicy Teriyaki Prawns Sesame Fried Rice" stands as a testament to this culinary magic. This enticing dish is a fusion of bold flavors, exotic ingredients, and skillful techniques, promising an unforgettable gastronomic experience. Embark on a culinary journey as we delve into the secrets of crafting this masterpiece, exploring the perfect balance of sweet, tangy, and piquant notes, the harmonious blend of textures, and the vibrant colors that make this dish a feast for both the eyes and the palate.

Here are our top 4 tried and tested recipes!

SPICY TERIYAKI PRAWNS & SESAME FRIED RICE

Spicy teriyaki prawns & sesame fried rice image

Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes - and just for you: this recipe serves one

Provided by Esther Clark

Categories Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 9

Ingredients

125g microwave brown basmati rice
oil , for frying
2 baby pak choi , halved
2 spring onions , cut into 3cm slices
1 medium egg , lightly beaten
1 tbsp toasted sesame seeds , plus more to serve
50g raw king prawns
3 tbsp teriyaki sauce
2 tsp chilli sauce (such as sriracha)

Steps:

Microwave the rice for 1 min. Heat a glug of oil in a frying pan over a high heat. Fry the pak choi and spring onions for 2 mins. Stir in the egg until scrambled, then add the rice and sesame seeds and cook for 2 mins or until piping hot. Set aside.
In another frying pan, heat a glug of oil and fry the prawns for 2 mins. Add the sauces and cook until sticky. Serve with the veg, rice and sesame seeds.

Nutrition Facts : Calories 705 calories, Fat 35 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 31 grams sugar, Fiber 12 grams fiber, Protein 29 grams protein, Sodium 5.8 milligram of sodium

SHRIMP TERIYAKI

Shrimp Teriyaki image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
⅓ cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g

SPICY PRAWN FRIED RICE FROM NEW ZEALAND

Spicy Prawn Fried Rice from New Zealand image

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Wattie's - Food in a Minute website. Love Asian food but haven't tried making it yourself? This tasty fried rice dish with succulent prawns, Asian sauces and a chilli kick is a great place to start. Reheating cooked rice requires caution due to a bacterium that can cause food borne illness. When dealing with cooked rice you should refrigerate as soon as cooled and do not reheat more than once. Because this recipe uses cooked rice it should not be reheated again. Discard any leftovers.

Provided by Baby Kato

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs, lightly beaten
1 (450 g) bag shrimp, frozen, raw, thawed
1 tablespoon sesame oil
2 spring onions, sliced
1 garlic clove, crushed
1/2 cup Thai sweet chili sauce, sweet
1 tablespoon dark soya sauce
1 tablespoon fish sauce (optional)
lime juice (1 lime or may substitute 1 lemon)
3 cups cooked rice
100 g snow peas, trimmed, thinly sliced

Steps:

1. Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.
Pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.
Add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.
Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.
Continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.

ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY

One-Pan Spicy Prawns and Rice Recipe by Tasty image

Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 onion
3 cloves garlic
1 red chili
1 red pepper, diced
¼ lb chorizo
½ teaspoon turmeric
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups long grain rice
1 ¾ cups water
⅔ cup pea
⅓ lb prawn

Steps:

Fry the onions, garlic, chilli, and red pepper with a little olive oil.
Add the chorizo after a minute.
Stir in the turmeric, salt, pepper, and long grain rice.
Pour in the water and simmer for 20 minutes.
Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Fresh Ingredients: Use the freshest ingredients possible. This will make a big difference in the taste of your dish.
Adjust the Heat: If you don't like spicy food, you can reduce the amount of chili peppers or Sriracha sauce in the recipes.
Cook the Prawns Properly: Overcooked prawns can become tough and rubbery. Cook them just until they are opaque and pink in the center.
Make Sure the Rice is Fluffy: To make sure your fried rice is fluffy, use day-old rice. Freshly cooked rice will be too moist and sticky.
Use a Wok: A wok is the best pan for stir-frying. It allows you to cook the food quickly and evenly.
Add the Vegetables Last: Add the vegetables to the wok last so that they retain their crunch.
Stir-Fry in Batches: If you are cooking a large amount of food, stir-fry it in batches. This will prevent the food from becoming overcrowded and soggy.
Season to Taste: Always taste your food before serving and adjust the seasonings as needed.

Conclusion:

These spicy teriyaki prawns and sesame fried rice recipes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a party. With a little planning and preparation, you can have a delicious meal on the table in no time. So what are you waiting for? Try these recipes today!