Best 3 Spicy Tex Mex Chicken Cobbler Recipes
If you're in the mood for a dish that combines the flavors of Tex-Mex and the comfort of a cobbler, then this spicy Tex Mex chicken cobbler recipe is the perfect choice for you. This tantalizing dish features a flavorful filling of tender chicken, juicy vegetables, and a blend of spices that pack a punch. The creamy topping, made with a mixture of cornbread and biscuit dough, adds a delightful contrast to the spicy filling and creates a golden brown crust. Whether you're hosting a casual gathering or simply want to treat yourself to a delicious meal, this spicy Tex Mex chicken cobbler is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
SPICY TEX-MEX CHICKEN COBBLER
Make and share this Spicy Tex-Mex Chicken Cobbler recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
- Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
- Serve with sour cream.
Nutrition Facts : Calories 609.5, Fat 23.6, SaturatedFat 5.8, Cholesterol 113, Sodium 1931.8, Carbohydrate 58.9, Fiber 10.8, Sugar 8.1, Protein 40.1
SPICY TEX MEX CHICKEN COBBLER
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
- Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.
Nutrition Facts : Calories 541, Carbohydrate 42 g, Fat 3, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1344 mg
SPICY TEX-MEX CHICKEN COBBLER
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Saute onion in hot oil in a 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.
- Bake for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your cobbler. Some good choices include corn, black beans, bell peppers, and onions.
- Don't be afraid to spice it up. Tex-Mex cuisine is known for its bold flavors, so don't be shy with the spices. A good starting point is to use a tablespoon of chili powder, a teaspoon of cumin, and a half teaspoon of cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or paprika.
- Use a good quality chicken. This will make a big difference in the flavor of your cobbler. Look for chicken that is free-range and organic, if possible.
- Cook the chicken thoroughly. This is important for food safety and to ensure that the chicken is tender and juicy.
- Don't overcook the cobbler. The chicken should be cooked through, but the vegetables should still have a little bit of crunch. Overcooking the cobbler will make it dry and tough.
- Serve the cobbler immediately. This is when it is at its best. You can also store the cobbler in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Spicy Tex-Mex Chicken Cobbler is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and tender chicken, this cobbler is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Spicy Tex-Mex Chicken Cobbler a try. You won't be disappointed!
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