Best 4 Spiked Brownie Trifle Recipes
Indulge your taste buds with the tantalizing flavors of a spiked brownie trifle, a delightful dessert that combines the rich decadence of chocolate brownies with the refreshing touch of your favorite spirits. This delectable treat is perfect for special occasions or as a sweet ending to a memorable meal. With layer upon layer of moist brownies, velvety mousse, and creamy spiked whipped cream, this trifle is sure to impress your family and friends. The combination of textures and flavors creates an irresistible experience that will leave you craving more. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will elevate your dessert game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
SPIKED BROWNIE TRIFLE
Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping - an easy make-ahead dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h45m
Yield 18
Number Of Ingredients 5
Steps:
- Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
- Make pudding mix as directed on box, omitting chilling.
- In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.
Nutrition Facts : Calories 260, Fat 2, Fiber 0 g, ServingSize 1 Serving, Sodium 230 mg
CLASSIC FUDGY BROWNIE TRIFLE
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE BROWNIE TRIFLE
A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
Provided by Good Food team
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
- Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
- Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you're ready to serve.
- To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.
Nutrition Facts : Calories 538 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Choose fudgy brownies: The fudgier the brownies, the better they will hold up in the trifle. If you are using a box mix, be sure to follow the package instructions carefully.
- Don't overcook the brownies: Overcooked brownies will be dry and crumbly, which is not ideal for a trifle. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Use a variety of chocolate: For a richer flavor, use a combination of semisweet and bittersweet chocolate in the brownies. You can also add chocolate chips or chunks to the batter for an extra chocolatey treat.
- Make the ganache ahead of time: The ganache can be made up to 2 days in advance and stored in the refrigerator. When you're ready to assemble the trifle, simply reheat the ganache in the microwave or on the stovetop until it is smooth and pourable.
- Don't skimp on the whipped cream: The whipped cream is the finishing touch that makes this trifle so special. Be sure to use heavy cream and whip it until it is stiff peaks. You can also flavor the whipped cream with vanilla extract, chocolate syrup, or other flavorings.
Conclusion:
This spiked brownie trifle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your brownies fudgy or cakey, with or without nuts, or topped with whipped cream or ice cream, this trifle is sure to please everyone.
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