Best 2 Spinach Artichoke Chicken Casserole Recipes
Spinach artichoke chicken casserole is a delightful dish that combines the flavors of creamy spinach, tender artichoke hearts, flavorful chicken, and a crispy breadcrumb topping. It's a perfect comfort food for any occasion, whether you're hosting a special dinner or simply looking for a cozy meal to share with family and friends. With its rich and savory sauce, this casserole is a surefire hit that will please palates of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE & SPINACH CHICKEN CASSEROLE
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
CHICKEN, ARTICHOKE & SPINACH CASSEROLE
I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.
Provided by Chef Geoff in New O
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
- 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
- 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
- 4) Spread mixture over chicken.
- 5) Top with pecan crumbs.
- 6) Bake at 350 degrees for about 30-35 minutes.
- 7) Serve with rice or a baked potato.
Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you are using frozen spinach, be sure to thaw it completely and squeeze out all of the excess water before using.
- Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, about 165 degrees Fahrenheit.
- Use a variety of cheeses. The combination of mozzarella, Parmesan, and cream cheese gives this casserole a rich and flavorful sauce. You can also experiment with other types of cheeses, such as cheddar, Gruyère, or fontina.
- Add some spice. If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce. You can also add some chopped jalapeños or green chiles.
- Serve with your favorite sides. This casserole is a great main dish for a weeknight meal. Serve it with a side of rice, pasta, or roasted vegetables.
Conclusion:
Spinach artichoke chicken casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made ahead of time and reheated when you are ready to serve. So next time you are looking for a quick and easy meal that is sure to please everyone, give this spinach artichoke chicken casserole a try.
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