Best 3 Spinach Artichoke Flatbread Pizzas Recipes
Spinach artichoke flatbread pizzas are an easy and delicious snack or meal that can be enjoyed by people of all ages. These pizzas can be made with store-bought or homemade dough, and they are topped with a creamy spinach and artichoke dip, shredded mozzarella cheese, and your favorite toppings. Spinach artichoke flatbread pizzas are a great way to use up leftover spinach and artichoke dip, and they are also a good way to get your kids to eat their vegetables.
Let's cook with our recipes!
SPINACH-ARTICHOKE FLATBREAD PIZZAS
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It's like the "icing on the pizza"!
Provided by Brooke Griffin
Categories HarperCollins Dinner Pizza Spinach Artichoke Tomato Cheese Quick & Easy Flat Bread Vegetarian
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F. Line 2 baking sheets with foil.
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
- Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
- Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
- Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Provided by Mindy Fox
Categories Flat Bread Artichoke Prosciutto Honey Spinach Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position racks in middle and upper third of oven and preheat to 475ºF.
- Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10-12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 tsp. salt and a pinch of black pepper. Remove from heat and stir in lemon zest.
- Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7" oval. Transfer to baking sheet. Repeat with remaining dough.
- Sprinkle each round with 1/2 cup Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 1 cup Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20-22 minutes.
- Meanwhile, combine honey and red pepper flakes in a small bowl.
- Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve.
The spinach artichoke flatbread pizzas are a delightful fusion of flavors and textures. Follow these tips to achieve the best results:
Tips for Perfect Spinach Artichoke Flatbread Pizzas:
- Select the freshest ingredients: Use baby spinach leaves for their tender texture and vibrant color. Opt for high-quality canned artichoke hearts, or try roasting fresh artichokes for a more intense flavor.
- Make your own pizza dough: While store-bought dough works well, homemade dough provides a unique taste and texture. If you're short on time, look for pre-made pizza dough at your local grocery store.
- Don't overcrowd the pizza: Spread the toppings evenly, leaving some space between them. Overcrowding will result in a soggy, undercooked crust.
- Bake at a high temperature for a crispy crust: A hot oven will ensure a crispy crust while preventing the toppings from overcooking.
- Use a generous amount of cheese: Cheese is what brings the pizza together. Use a blend of mozzarella and Parmesan for a classic flavor combination.
Conclusion:
With its crispy crust, flavorful toppings, and cheesy goodness, the spinach artichoke flatbread pizza is a crowd-pleaser. Experiment with different ingredients and cooking techniques to create your unique version of this delicious dish. Whether you prefer a thick or thin crust, a variety of toppings, or a specific type of cheese, the possibilities are endless. Enjoy the process of creating and savoring your homemade spinach artichoke flatbread pizza!
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