Best 2 Spinach Bacon Roll Ups Recipes

SPINACH-BACON ROLL-UPS

Steps:

• Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
• Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
• Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.

EASY SPINACH-BACON TORTILLA ROLL-UPS

Steps:

• Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
• When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
• Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
• Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
• Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
• Roll up tightly enclosing the filling.
• Wrap the roll in plastic wrap.
• Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
• Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
• Set oven to 400 degrees.
• Remove the plastic wrap, then slice off the uneven ends or the rolls.
• Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
• Arrange on a large baking sheet.
• Bake until heated through (about 7 minutes).