Best 7 Spinach Dip Ii Recipes

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Spinach dip ii is a delicious and versatile recipe that can be enjoyed as an appetizer, snack, or even a main course. Whether you are a seasoned cook or a beginner in the kitchen, finding the perfect spinach dip ii recipe can be a daunting task. Let us help you navigate the world of spinach dip ii recipes and discover the best one to suit your taste and preferences. We have compiled a comprehensive guide filled with tips, tricks, and our top picks for the best spinach dip ii recipes out there. Get ready to create a mouthwatering spinach dip ii that will have your friends and family asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH DIP



Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories     Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

EASY SPINACH DIP



Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

  • Gather the ingredients.
  • Mix all ingredients thoroughly.
  • Chill for at least 1 hour before serving to allow flavors to mingle.
  • If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

PUMPERNICKEL SPINACH DIP II



Pumpernickel Spinach Dip II image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

  • In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  • Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  • Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g

SPINACH DIP II



Spinach Dip II image

Make and share this Spinach Dip II recipe from Food.com.

Provided by Ruth Dearing

Categories     Vegetable

Time 5m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise (Best Foods preferred)
1 (1 7/8 ounce) package vegetable soup mix (Knorr preferred)
1 1/2-2 cups sour cream
1 (10 ounce) package frozen spinach, chopped, thawed drained
1 (8 ounce) can water chestnuts, drained chopped (optional)
3 green onions, chopped

Steps:

  • Stir all ingredients until well mixed.
  • Cover; chill.
  • Makes 3 cups.

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

CLASSIC SPINACH DIP



Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Choose Fresh Spinach: Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water.
  • Use a Food Processor: A food processor makes quick work of chopping the spinach and other ingredients. You can also use a blender, but be careful not to over-process the dip.
  • Don't Overcook the Spinach: If you're using fresh spinach, cook it just until it wilts. Overcooked spinach will be mushy and lose its flavor.
  • Use a Variety of Cheeses: Feel free to experiment with different types of cheese in your spinach dip. A combination of cream cheese, sour cream, and Parmesan cheese is a classic, but you can also try using feta, mozzarella, or cheddar cheese.
  • Add Some Heat: If you like your spinach dip with a little kick, add some chopped jalapeños, cayenne pepper, or red pepper flakes.
  • Serve with a Variety of Dippers: Spinach dip is delicious with a variety of dippers, such as chips, crackers, vegetables, and bread.

Conclusion:

Spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and game days. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a tasty and easy-to-make appetizer, give spinach dip a try!

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