Best 2 Spinach Pear And Blue Cheese Salad Recipes

Spinach pear and blue cheese salad is a delightful and refreshing salad that combines the earthy flavor of spinach, the sweet crispness of pears, and the tangy sharpness of blue cheese. With its vibrant colors and contrasting textures, this salad is a feast for the eyes as well as the palate. It is a perfect light lunch or side dish, and it can also be served as a starter or as part of a buffet. The combination of flavors and textures in this salad makes it a truly unique and unforgettable dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH, PEAR, AND BLUE CHEESE SALAD

Spinach, Pear, and Blue Cheese Salad image

Categories Salad Cheese Pear Spinach

Yield serves 4

Number Of Ingredients 7

Ingredients

2 ripe but firm Bartlett pears, peeled
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 bunch spinach, washed well and dried
4 ounces blue cheese, sliced or crumbled
3 tablespoons sliced almonds

Steps:

With a vegetable peeler or sharp paring knife, shave the pears, rotating the fruit as you work to form thin, even pieces.
In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Divide spinach, pears, and blue cheese among four serving plates; sprinkle with almonds and drizzle with lemon vinaigrette. Serve immediately.

PEAR SALAD WITH SPINACH, BLUE CHEESE, AND WALNUTS

Pear Salad With Spinach, Blue Cheese, and Walnuts image

Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.

Provided by PalatablePastime

Categories Pears

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pear, peeled, halved and cored
1 cup fresh spinach leaves
1 tablespoon crumbled blue cheese
1 tablespoon heavy cream
1 tablespoon roasted chopped walnuts

Steps:

Place pear on bed of fresh spinach.
Mix blue cheese with heavy cream, and fill the center of the pear.
Sprinkle with roasted walnuts.

Nutrition Facts : Calories 231.8, Fat 13, SaturatedFat 5.5, Cholesterol 26.9, Sodium 148.9, Carbohydrate 28.4, Fiber 6.3, Sugar 16.6, Protein 4.7

Tips:

- To save time, use pre-washed spinach and pre-sliced pears. - If you don't have blue cheese on hand, you can use feta or goat cheese instead. - For a sweeter salad, use ripe pears. If you prefer a tarter salad, use underripe pears. - Toasted pecans add a nice crunch to the salad. If you don't have pecans, you can use walnuts or almonds instead. - A balsamic vinaigrette is a classic dressing for this salad. However, you can use any vinaigrette dressing that you like. - If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting soggy.

Conclusion:

Spinach, pear, and blue cheese salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, salty, and tangy flavors, this salad is sure to be a hit with everyone who tries it.