Best 3 Spinach Shrimp Fettuccine Recipes
Welcome to the realm of culinary delights, where flavors dance and aromas ignite the senses! In this article, we embark on a journey to explore the delectable dish of "Spinach Shrimp Fettuccine," a masterpiece that tantalizes taste buds and leaves a lasting impression. Get ready to immerse yourself in a world of creamy textures, succulent shrimp, and vibrant spinach, all harmoniously intertwined in a symphony of flavors. We will guide you through the process of creating this delectable dish, providing step-by-step instructions and uncovering the secrets to achieving culinary perfection. With our guidance, you'll be able to whip up a dish that will impress family and friends alike, leaving them craving for more. So, let's dive into the world of "Spinach Shrimp Fettuccine" and create a meal that will delight your palate and nourish your soul.
Let's cook with our recipes!
SPINACH SHRIMP FETTUCCINE
I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. -Kristin Walker, Suffolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer. , Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPINACH
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.
Provided by winkki
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, feta, red pepper, salt, garlic, and basil.
- Set aside.
- Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
- Boil 2 more minutes.
- Drain thoroughly.
- Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
- Serve immediately.
Nutrition Facts : Calories 417.9, Fat 18, SaturatedFat 9.8, Cholesterol 197.6, Sodium 1395.6, Carbohydrate 39.7, Fiber 2.5, Sugar 3.3, Protein 25.2
SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
Tips:
- For the best flavor, use fresh, succulent shrimp.
- Don't overcook the shrimp, or they will become tough and rubbery.
- If you can't find fettuccine, you can substitute another type of pasta, such as linguine or spaghetti.
- Baby spinach is more delicate and flavorful than mature spinach. If you can't find baby spinach, you can use regular spinach, but be sure to chop it finely.
- To make the sauce creamy, use full-fat milk or cream.
- Garnish the dish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Spinach Shrimp Fettuccine is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce creamy or light, or you prefer shrimp that is cooked just until tender or slightly crispy, this recipe is sure to please. So next time you're looking for a quick and easy meal that is both delicious and nutritious, give Spinach Shrimp Fettuccine a try.
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