Best 3 Spiral Apple Dumplings Recipes
Welcome to the realm of culinary delight, where taste buds tango with a symphony of flavors! Prepare to embark on a delectable journey as we explore the art of crafting spiral apple dumplings, a dessert that harmonizes the crispness of apples, the warmth of spices, and the ethereal embrace of flaky pastry. We'll guide you through the steps to create these delectable treats that will leave you craving for more. Whether you're an experienced baker or just starting your culinary adventure, this article will lead you on a path to mastering spiral apple dumplings that will tantalize your taste buds and impress your loved ones. So, grab your apron, gather your ingredients, and let's unravel the secrets of this scrumptious delicacy!
Here are our top 3 tried and tested recipes!
SPIRAL APPLE DUMPLINGS
These are not what you think of when you think of dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Be sure not to over-cook. I think these came from Better Homes & Gardens a few years ago.
Provided by Sassy in da South
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.
- Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
- For dough, in a large mixing bowl, combine flour, baking powder, and salt.
- Using a pastry blender, cut in shortening until pea-size.
- Make well in center.
- Add milk all at once.
- Stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
- Roll out to 12x10-inch rectangle.
- For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- Sprinkle apples evenly over dough.
- Sprinkle with sugar mixture.
- Roll dough into spiral, starting from a long side. Pinch seam to seal.
- Cut into twelve 1-inch-thick pieces.
- Place in 13x9x2-inch baking pan.
- Pour sauce over dumplings.
- Bake in a 350 degree F. oven about 50 minutes or until golden.
SPIRAL APPLE DUMPLINGS
Steps:
- 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce). 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.
SPIRAL APPLE DUMPLINGS RECIPE
Provided by avaspapa
Number Of Ingredients 13
Steps:
- For sauce, in large saucepan, combine 2 c. sugar, the water, margarine, 1/4 t. cinnamon. Bring to a boil for 5 min; set aside (should have 2 c. sauce) For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on flour about 10-12 strokes or until nearly smooth. Roll out to 12 x 10 inch rectangle. For filling, combine 1/4 c. sugar and 1/2 t. cinnamon; set aside. Sprinkle apples evenly over with sugar mixture. Roll dough into spiral, starting from a long side. Pinch to seal. Cut into twelve pieces. Place in 13 x 9 x 2 inch baking pan. Pour dumplings. Bake at 350 deg. about 50 min. or until golden. Makes 12 servings.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the sweet filling.
- Peel the apples thinly: This will help the apple slices to spiralize more easily.
- Use a sharp knife or mandoline: This will help you to create thin, even slices of apple.
- Don't overcrowd the pan: If you crowd the dumplings in the pan, they will not cook evenly.
- Cook the dumplings over medium heat: This will help to prevent them from burning.
- Baste the dumplings with butter: This will help to keep them moist and golden brown.
- Serve the dumplings warm: They are best enjoyed fresh out of the oven, topped with ice cream or whipped cream.
Conclusion:
Spiral apple dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can create a stunning and flavorful dish that will impress your family and friends. So next time you are looking for a special dessert, give spiral apple dumplings a try!
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