Best 2 Spoon Bread Soufflé Recipes
Spoon bread soufflé is a delectable culinary creation that combines the rich flavors and textures of cornbread with the light and airy elegance of a soufflé. This versatile dish can be enjoyed as a savory side dish, a hearty breakfast, or even a sweet dessert. Whether you're a novice cook or an experienced chef, this comprehensive guide will provide you with all the essential knowledge and step-by-step instructions you need to craft the perfect spoon bread soufflé. Along the way, you'll discover tips on selecting the right ingredients, mastering the art of folding egg whites, and achieving the perfect balance of flavors and textures. So, prepare to embark on a culinary adventure as we explore the secrets behind this delectable dish, guaranteed to impress your family and friends with your newfound skills.
Check out the recipes below so you can choose the best recipe for yourself!
SPOON BREAD SOUFFLé
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Provided by Pimienta
Categories Breads
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Use the butter or margarine to grease two 2-cup baking dishes.
- Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
- Beat in the milk, eggs and baking powder.
- Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3
SPOON BREAD SOUFFLé
Categories Bread Milk/Cream Mixer Egg Bake Thanksgiving Vegetarian Cornmeal Fall Gourmet
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Generously butter a 2 1/2- to 3-quart soufflé dish (3 to 4 inches deep) or other deep baking dish.
- Heat milk in a 2-quart heavy saucepan over moderate heat until hot but not boiling, then add cornmeal in a stream, whisking, and cook, whisking, until very thick and smooth, about 2 minutes. Transfer to a large bowl and stir in butter, salt, baking powder, and yolks, then cool to lukewarm.
- Beat egg whites with a pinch of salt in another bowl using an electric mixer until they just hold stiff peaks. Stir one fourth of whites into cornmeal mixture to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into baking dish and bake until golden brown and puffed, 45 to 50 minutes. Serve immediately.
Tips:
- Use a good quality cornmeal. This will make a big difference in the flavor and texture of your spoon bread.
- Make sure your ingredients are at room temperature. This will help them combine evenly and smoothly.
- Don't overmix the batter. Overmixing can make the spoon bread tough.
- Bake the spoon bread in a hot oven. This will help it rise quickly and evenly.
- Serve the spoon bread immediately. It is best when it is hot and fluffy.
Conclusion:
Spoon bread is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert. It is easy to make and can be tailored to your own taste. With these tips, you can make perfect spoon bread every time.
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