Best 4 St Michaels Irish Americano Recipes

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St Michael's Irish Americano is a delicious and unique cocktail that combines the flavors of Irish whiskey, Irish cream, and Campari. It is a perfect drink to enjoy on a cold night or to celebrate a special occasion. This article will provide you with the best recipe to make St Michael's Irish Americano, as well as some tips on how to make the most of this delicious cocktail.

Here are our top 4 tried and tested recipes!

ST. MICHAEL'S IRISH AMERICANO



ST. MICHAEL'S IRISH AMERICANO image

Categories     Coffee

Number Of Ingredients 6

2 jiggers (1.5 fluid ounce) espresso coffee
2 jiggers (1.5 fluid ounce) Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons (for garnish) whipped cream

Steps:

  • Pour the espresso into your favorite mug. Add Irish whiskey, sugar, heavy cream and hot water.
  • Garnish with a dollop of whipped cream.

ST. MICHAEL'S IRISH AMERICANO



St. Michael's Irish Americano image

After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!

Provided by Michael D

Categories     Whiskey Drinks

Time 10m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers espresso coffee
2 (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish

Steps:

  • Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.n

Nutrition Facts : Calories 326.8 calories, Carbohydrate 13.7 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 4.3 g, Sodium 30.6 mg, Sugar 13.1 g

ST. MICHAEL'S IRISH AMERICANO



St. Michael's Irish Americano image

After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!

Provided by Michael D

Categories     Whiskey Drinks

Time 10m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers espresso coffee
2 (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish

Steps:

  • Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.n

Nutrition Facts : Calories 326.8 calories, Carbohydrate 13.7 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 4.3 g, Sodium 30.6 mg, Sugar 13.1 g

ST. MICHAEL'S BANNOCK 2



St. Michael's Bannock 2 image

This is a second recipe for St Michael's Bannock. This is a traditional Irish flatbread made and eaten for the feast of St Michael on September 29th.

Provided by Rainbow - Chef 5368

Categories     < 4 Hours

Time 1h30m

Yield 2-4 breads, 2-4 serving(s)

Number Of Ingredients 16

1 1/3 cups barley flour
1 1/3 cups oat meal
1 1/3 cups rye meal
1 cup flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
2 1/2-3 cups buttermilk
1 cup raisins
3 tablespoons honey or 3 tablespoons brown sugar
2 eggs
1 cup cream
4 tablespoons melted butter

Steps:

  • Mix the barley flour, oat meal, and rye meal. Add flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg, .Mix together evenly.
  • Add the raisins and mix again.
  • Stir in the buttermilk and honey until mixture forms a ball.
  • Turn out onto a floured board and knead about 50 - 60 times, adding more flour or milk as needed. The dough will not be as smooth as some breads, but not too sticky. Do not overdo.
  • Divide dough and roll into circles about 8" in diameter and almost 1" thick (or smaller if needed for better handling). Score a Cross in each one.
  • While heating a lightly greased skillet, mix the eggs, cream, and melted butter.
  • Spread onto one of the bannocks and place the bannock, egg-side down, in the skillet and cook til the egg-side is browned.
  • Put the egg mixture on the top side, flip the bannock and cook 'til the second side is golden.
  • Repeat this application of the egg wash and flipping and cooking until each side has been cooked three times.
  • Do the same with the second bannock.
  • Serve warm with butter and honey.

Nutrition Facts : Calories 1977.2, Fat 72.4, SaturatedFat 42.1, Cholesterol 417.5, Sodium 2820.2, Carbohydrate 298.4, Fiber 25.4, Sugar 86.1, Protein 48.7

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
  • Don't be afraid to experiment. There are many different ways to make Irish-American food, so don't be afraid to try new things.
  • Use a variety of herbs and spices. This will add flavor and depth to your dishes.
  • Don't overcook your food. This will make it tough and dry.
  • Serve your dishes with a smile! Irish-American food is meant to be enjoyed, so relax and have fun.

Conclusion:

Irish-American food is a delicious and hearty cuisine that is perfect for any occasion. With its simple ingredients and flavorful dishes, Irish-American food is sure to please everyone at your table. So next time you're looking for a new recipe to try, be sure to give Irish-American food a try. You won't be disappointed!

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