Best 2 State Fair Crepes Recipes
Are you craving the delicious and fluffy crepes that you can only find at state fairs? Well, now you can make them right in your own kitchen! This article will guide you through the process of creating the perfect state fair crepe, from the batter to the fillings. We'll provide you with all the tips and tricks you need to create a delectable treat that will satisfy your cravings and impress your friends and family. So gather your ingredients, preheat your skillet, and let's get started on making the best state fair crepes!
Check out the recipes below so you can choose the best recipe for yourself!
STATE FAIR CREPES
You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Blend milk, eggs, 1 tablespoon melted butter, white sugar, almond extract, and flour in a blender into a smooth batter, 1 to 2 minutes. Allow the batter to rest while you finish the remaining steps, at least 20 minutes.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate.
- Melt 1 teaspoon butter on a crepe pan or in a non-stick skillet over medium heat. Pour in 1/4 cup of batter, swirl the pan to evenly coat the entire bottom of the pan with the thin batter, and cook until small brown spots appear on the bottom of the crepe, 2 to 3 minutes.
- Carefully loosen crepe from the pan and gently flip to cook other side, 1 to 2 more minutes. Crepe is done when the batter in the center is set and a few small brown spots appear on the 2nd side.
- Slide crepe onto a plate lined with a piece of parchment paper. Cook remaining crepes, buttering the pan when needed, and stack cooked crepes between pieces of parchment paper.
- Melt remaining 2 tablespoons butter in a skillet and cook the sliced bananas until golden brown on both sides, about 3 minutes per side. Set bananas aside.
- To assemble, place a crepe onto a serving plate and spread 1 tablespoon of chocolate hazelnut spread and 1 tablespoon peanut butter over the crepe.
- Place a bacon strip in the center of the crepe and top bacon with a banana half. Drizzle about 1/2 teaspoon of honey over the banana half.
- Roll up the crepe into a cylinder shape; dust with confectioners' sugar and a drizzle of chocolate syrup. Repeat with remaining ingredients to make 12 filled crepes.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 40.3 g, Cholesterol 83.9 mg, Fat 22.8 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 6.8 g, Sodium 362.3 mg, Sugar 21.1 g
STATE FAIR CREPES
You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either.
Provided by lutzflcat
Categories Crepes and Blintzes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Blend milk, eggs, 1 tablespoon melted butter, white sugar, almond extract, and flour in a blender into a smooth batter, 1 to 2 minutes. Allow the batter to rest while you finish the remaining steps, at least 20 minutes.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate.
- Melt 1 teaspoon butter on a crepe pan or in a non-stick skillet over medium heat. Pour in 1/4 cup of batter, swirl the pan to evenly coat the entire bottom of the pan with the thin batter, and cook until small brown spots appear on the bottom of the crepe, 2 to 3 minutes.
- Carefully loosen crepe from the pan and gently flip to cook other side, 1 to 2 more minutes. Crepe is done when the batter in the center is set and a few small brown spots appear on the 2nd side.
- Slide crepe onto a plate lined with a piece of parchment paper. Cook remaining crepes, buttering the pan when needed, and stack cooked crepes between pieces of parchment paper.
- Melt remaining 2 tablespoons butter in a skillet and cook the sliced bananas until golden brown on both sides, about 3 minutes per side. Set bananas aside.
- To assemble, place a crepe onto a serving plate and spread 1 tablespoon of chocolate hazelnut spread and 1 tablespoon peanut butter over the crepe.
- Place a bacon strip in the center of the crepe and top bacon with a banana half. Drizzle about 1/2 teaspoon of honey over the banana half.
- Roll up the crepe into a cylinder shape; dust with confectioners' sugar and a drizzle of chocolate syrup. Repeat with remaining ingredients to make 12 filled crepes.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 40.3 g, Cholesterol 83.9 mg, Fat 22.8 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 6.8 g, Sodium 362.3 mg, Sugar 21.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a Good Non-Stick Pan: A good non-stick pan will help prevent your crepes from sticking and tearing. If you don't have a non-stick pan, you can grease a regular pan with butter or cooking spray.
- Heat the Pan Properly: The pan should be hot enough before you start cooking the crepes. If the pan is too cold, the crepes will stick. You can test the heat of the pan by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the pan is hot enough.
- Use a Thin Batter: The batter should be thin enough to easily spread in the pan. If the batter is too thick, the crepes will be thick and doughy.
- Swirl the Pan: As soon as you pour the batter into the pan, swirl the pan to evenly distribute the batter. This will help create a thin, even crepe.
- Cook the Crepes for a Short Time: Crepes cook very quickly, so you need to keep an eye on them. Cook each crepe for about 30 seconds to 1 minute per side, or until it is golden brown.
- Serve the Crepes Immediately: Crepes are best served immediately after they are cooked. You can fill them with your favorite fillings, such as Nutella, fruit, or whipped cream.
Conclusion:
Crepes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily make perfect crepes at home. So next time you're in the mood for something special, give crepes a try!
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