Best 2 Steamed Eggs Rice Cooker Recipes

Steamed eggs rice cooker is a simple and delicious dish that can be made with just a few ingredients. It's a great option for a quick and easy meal, and it's also a healthy and nutritious choice. The key to making perfect steamed eggs rice cooker is to use the right ratio of eggs to water, and to cook it for the right amount of time. With a little practice, you'll be able to make steamed eggs rice cooker that is fluffy, tender, and flavorful.

Let's cook with our recipes!

HARD-STEAMED EGGS

Hard-Steamed Eggs image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs, at room temperature

Steps:

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

RICE COOKER SCRAMBLED EGGS

Rice Cooker Scrambled Eggs image

Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?

Provided by TishT

Categories Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 egg, per person
1 tablespoon butter or 1 tablespoon olive oil, to taste
1 tablespoon bacon bits, per person (optional)
1 tablespoon corn (optional)
2 -4 tablespoons ham, cut into chunks (cooked) (optional)
1 tablespoon green onion (optional)

Steps:

Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
Add optional items if you want.
Cook the optional items until they are hot.
Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
Serve
*Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

Tips:

For a smooth and silky texture, use fresh eggs and strain the egg mixture through a fine-mesh sieve before cooking.
Adjust the amount of water depending on the desired consistency. For a firmer custard, use less water. For a softer custard, use more water.
Add your favorite seasonings and ingredients to the egg mixture, such as salt, pepper, herbs, cheese, or vegetables.
Cover the rice cooker bowl tightly with plastic wrap or aluminum foil to prevent the steam from escaping.
Let the steamed eggs cool slightly before serving. This will help them to set and hold their shape.

Conclusion:

Steamed eggs are a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs. By following these tips, you can make perfect steamed eggs every time.