Best 2 Stickies Recipes
The secret to creating the perfect sticky toffee pudding lies in balancing the flavors of sweetness, stickiness, and spice. This classic dessert is a comforting treat that is sure to satisfy your sweet tooth. Its rich, decadent flavor comes from a combination of dates, toffee sauce, and a moist, spongey cake. The key to achieving the perfect sticky toffee pudding is to find a recipe that achieves the right balance of these elements. In this article, we'll explore some of the best recipes for sticky toffee pudding, taking into consideration factors like texture, flavor, and ease of preparation. We'll also provide tips and tricks for perfecting your sticky toffee pudding, so you can enjoy this delicious dessert in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
STICKIES
These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.
Provided by Carol Zahn
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
- 2. Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.
MRS. RAGAN'S GASTON COUNTY STICKIES
Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.
Provided by SB61287
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
- Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
- Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
- Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
- Bake at 375 degrees for 30 minutes.
- Remove from pan while hot.
- Cool on brown paper.
Nutrition Facts : Calories 266.4, Fat 19.6, SaturatedFat 12, Cholesterol 49.3, Sodium 243.2, Carbohydrate 19.8, Fiber 0.7, Sugar 0.7, Protein 3.2
Tips:
- Use fresh, ripe ingredients. This will ensure that your sticky buns are flavorful and moist.
- Proof the yeast properly. This will help the buns rise properly and give them a light and fluffy texture.
- Don't over-knead the dough. Over-kneading will make the buns tough.
- Let the buns rise in a warm place. This will help them rise properly and double in size.
- Bake the buns until they are golden brown. This will ensure that they are cooked through.
- Brush the buns with butter or glaze while they are still warm. This will give them a shiny and golden crust.
- Serve the buns warm or at room temperature. They are best enjoyed fresh from the oven.
Conclusion:
Sticky buns are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect sticky buns that will impress your family and friends. So what are you waiting for? Get baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love