Best 2 Sticky Spicy Ribs Recipes

Tantalize your taste buds with fall-off-the-bone sticky spicy ribs, a lip-smacking culinary marvel that is sure to leave you craving more. Whether you're a seasoned pitmaster or a novice cook looking to impress, this ultimate guide will walk you through the process of crafting mouthwatering ribs that are perfectly balanced between sweet, spicy, and sticky. We'll explore various cooking techniques, including traditional slow-cooking methods and modern appliances, to help you achieve tender, juicy ribs with a tantalizing glaze that will have your family and friends begging for seconds. Along the way, we'll uncover the secrets to selecting the best cuts of ribs, preparing them for maximum flavor, and creating the perfect sticky spicy sauce that will elevate your ribs to a whole new level of deliciousness.

Here are our top 2 tried and tested recipes!

STICKY SPICY SLOW-COOKED RIBS

Sticky Spicy Slow-Cooked Ribs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 5h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 racks pork ribs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
One 13-ounce jar apricot preserves
1 cup ketchup
1/4 cup yellow mustard
1/4 cup soy sauce
6 cloves garlic, finely chopped
2 canned chipotle peppers in adobo, finely chopped
1-inch piece fresh ginger, finely chopped
Hot sauce, to taste
3 tablespoons cornstarch

Steps:

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.

STICKY SPICY RIBS

Sticky Spicy Ribs image

Categories Garlic Ginger Onion Pork Bake Marinate Vinegar Summer Grill/Barbecue Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 21

Ingredients

For ribs
2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2-lb) racks baby back ribs
For sauce
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Steps:

Whisk together brown sugar, salt, and spices in a small bowl.
Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
Bring ribs to room temperature, about 30 minutes.
Put oven rack in middle position and preheat oven to 350°F.
Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
Make sauce while ribs bake:
Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
Grill ribs:
Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

Tips:

Choose the Right Ribs: For the best sticky spicy ribs, select meaty pork ribs with good marbling. Baby back ribs or spare ribs are great options.
Prep the Ribs: Remove the membrane from the back of the ribs to ensure tender meat. Cut the ribs into individual portions if desired.
Make a flavorful Rub: Combine spices like paprika, garlic powder, brown sugar, and chili powder to create a flavorful rub. Apply the rub evenly to the ribs, ensuring they are well coated.
Slow Cook the Ribs: For fall-off-the-bone ribs, slow cook them in a smoker, oven, or slow cooker. Maintain a low temperature (around 225°F) for several hours, basting the ribs occasionally with a mixture of honey, brown sugar, and vinegar.
Finish with a Glaze: Prepare a glaze by combining honey, ketchup, brown sugar, and spices. Brush the glaze onto the ribs during the last 30 minutes of cooking for a caramelized and sticky finish.

Conclusion:

Sticky spicy ribs are a crowd-pleasing dish that combines tender meat, a flavorful rub, and a sweet and tangy glaze. By following these tips and experimenting with different flavor combinations, you can create delicious sticky spicy ribs that will be a hit at your next gathering. Whether you prefer a smoky flavor from a smoker or a more traditional oven-baked method, these ribs are sure to satisfy your taste buds. So fire up your grill or preheat your oven and get ready to indulge in this delectable dish!