Best 3 Stir Fried Lemon Chicken Recipes
Stir-fried lemon chicken is a delectable dish that tantalizes the taste buds with its vibrant flavors and enticing aroma. Originating from the culinary traditions of China, this dish has gained immense popularity worldwide for its perfect balance of sweet, sour, and savory notes. The chicken's tender texture and crispy coating, combined with the zestiness of lemon and the aromatic blend of ginger and garlic, create an unforgettable taste experience. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the essential steps to prepare a lip-smacking plate of stir-fried lemon chicken that will surely impress your family and friends.
Let's cook with our recipes!
STIR-FRIED LEMON CHICKEN
Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cornstarch and 1/4 teaspoon ginger. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Refrigerate for 30 minutes., Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add the rice; cook and stir for 5 minutes or until rice begins to brown. Add the broth, salt, pepper and remaining ginger. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until rice is tender., In a large skillet or wok, stir-fry peppers in 2 tablespoons oil until crisp-tender. Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. Stir in peppers and onions. Serve with rice.
Nutrition Facts : Calories 615 calories, Fat 25g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
STIR-FRIED CHICKEN WITH LEMON, CAPERS AND BASIL
Make and share this Stir-fried Chicken with Lemon, Capers and Basil recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok until hot, add half the oil and swirl to coat.
- Add the onion and stir-fry for 2-3 minutes or until softened.
- Remove from the wok and set aside.
- Reheat the wok, add another teaspoon of oil and half the butter, and stir-fry the chicken in two batches for 3-5 minutes each batch, or until browned, adding the remaining oil and butter between batches.
- Return all the chicken to the wok with the onion.
- Stir in the rind, capers and lemon juice.
- Toss well and cook until heated through.
- Add the basil and season with salt and freshly ground black pepper.
STIR-FRIED LEMON CHICKEN
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
- Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
- Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
- Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
- Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
- Do a last taste check for soy, sugar and lemon juice.
Tips:
- Use a large skillet or wok: This will help to ensure that the chicken cooks evenly and doesn't overcrowd the pan.
- Don't overcrowd the pan: If you add too much chicken to the pan, it will not cook evenly and will end up steamed instead of fried.
- Use high heat: This will help to quickly sear the chicken and prevent it from becoming dry.
- Don't overcook the chicken: Chicken is very easy to overcook, so be careful not to cook it for too long. Otherwise, it will become tough and dry.
- Use fresh ingredients: This will help to ensure that your dish is flavorful and delicious.
- Adjust the amount of heat to your liking: If you don't like spicy food, you can reduce the amount of chili peppers or cayenne pepper in the recipe.
Conclusion:
Stir-fried lemon chicken is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bright and tangy flavor, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy chicken recipe, give stir-fried lemon chicken a try!
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