Best 4 Stir Fried Mussels With Chili Garlic And Basil Recipes

Stir-fried mussels with chili garlic and basil is a delicious and easy-to-make seafood dish that is perfect for a quick and flavorful meal. This recipe combines the briny sweetness of mussels with the spicy and aromatic flavors of chili, garlic, and basil, creating a well-balanced and satisfying dish. Whether you're a seasoned cook or just starting out, this article will guide you through the steps to create a mouthwatering stir-fried mussels dish that is sure to impress your family and friends.

Let's cook with our recipes!

MUSSELS WITH BASIL CREAM

Mussels with Basil Cream image

Categories Milk/Cream Appetizer Steam Quick & Easy Basil Mussel White Wine Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 main-course or 4 first-course servings

Number Of Ingredients 8

Ingredients

1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons unsalted butter
1/3 cup dry white wine
2 lb mussels (preferably cultivated), scrubbed and beards removed
1/2 cup heavy cream
3/4 cup loosely packed fresh basil leaves
1/4 teaspoon black pepper

Steps:

Cook onion and garlic in butter in a 5- to 6-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add wine and mussels and cook, covered, over moderately high heat until mussels just open wide, 6 to 8 minutes. (Discard any mussels that have not opened after 8 minutes.) Transfer mussels with a slotted spoon to a serving bowl, then transfer cooking liquid to a blender along with cream, basil, and pepper and blend until smooth (use caution when blending hot liquids). Season sauce with salt and pour over mussels.

MUSSELS WITH CHILI, GARLIC AND BASIL

Mussels with Chili, Garlic and Basil image

Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal.

Provided by PetsRus

Categories Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs mussels, scrubbed and the beards removed
3 fresh red chilies, finely chopped
1 tablespoon fresh coriander, finely chopped and preferably with root
3 tablespoons vegetable oil
2 tablespoons oyster sauce
1 tablespoon fish sauce
1/2 cup chicken stock or 1/2 cup water
4 tablespoons chopped fresh basil (or coriander)
2 cloves garlic (or more if desired)

Steps:

Make a paste from the chilies, garlic and coriander using a mortar or small food processor.
Stir fry this paste in a wok or frying pan with the oil for about one minute, use a pan you have a lid for and large enough to hold the mussels.
Add the oyster and fish sauce, stir and then add the stock and the mussels.
Cover and cook on a medium heat, or until the mussels have opened and are cooked.
Taste the sauce or it needs extra fish sauce or water.
Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the sauce over them.

Nutrition Facts : Calories 540.6, Fat 29.1, SaturatedFat 4.3, Cholesterol 97.3, Sodium 2255, Carbohydrate 24.2, Fiber 1.4, Sugar 4.9, Protein 44.4

STIR-FRIED MUSSELS WITH CHILI, GARLIC AND BASIL

Stir-Fried Mussels With Chili, Garlic and Basil image

From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.

Provided by AmandaInOz

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sambal oelek
4 garlic cloves, chopped
1 tablespoon coriander root, finely chopped
3 tablespoons vegetable oil
4 tablespoons soy sauce
3 lbs mussels, scrubbed, beards removed
2 cups white wine
4 tablespoons basil leaves, chopped

Steps:

Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well.
Add the soy sauce and wine. Stir.
Add the mussels, cover and simmer for 10 minutes until the mussels open. Discard any mussels that remain closed. Stir in basil and remove from heat.
Arrange mussels on a platter or in a shallow bowl. Pour sauce over them. Serve with rice or a salad.

Nutrition Facts : Calories 497.8, Fat 17.9, SaturatedFat 2.8, Cholesterol 95.5, Sodium 1987.5, Carbohydrate 17.9, Fiber 0.4, Sugar 1.5, Protein 42.9

MUSSELS SAUTEED WITH BASIL

Mussels Sauteed with Basil image

Provided by Marian Burros

Categories appetizer

Time 30m

Yield 4 small servings

Number Of Ingredients 11

Ingredients

3 pounds small mussels
5 cloves garlic
2 ounces fresh mint leaves
2 ounces fresh basil leaves (Asian basil, if possible)
1 4-inch-long, 1/2-inch-wide green chili, or more, to taste
3/4 ounce scallions
1 very small red bell pepper
1 tablespoon Asian fish sauce
1 tablespoon sugar
Whole black peppercorns, to taste
1 tablespoon canola oil

Steps:

Scrub, wash and debeard the mussels; drain well.
Mince garlic. Remove leaves from stems of mint and basil. Mince chili. Cut scallions into 1-inch slices and cut red pepper into julienne strips.
Mix the fish sauce, sugar and peppercorns together.
Saute garlic in hot oil in a skillet large enough to hold all the ingredients, for 30 seconds over high heat.
Add the mussels and stir-fry 3 to 5 minutes, until shells begin to open.
Stir in fish sauce mixture and continue cooking. When all the mussels have opened, add mint, basil, chili, scallions and red pepper and continue to stir-fry just long enough to combine ingredients with the mussels. Serve over jasmine or fragrant rice (available in Asian markets).

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 2 grams, Sodium 1334 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Choose Fresh Mussels: Select mussels that are tightly closed and have no cracks or chips in the shells. Discard any mussels that are open or have a foul odor.
Clean the Mussels: Use a stiff brush to scrub the mussels under cold running water. Remove any barnacles or debris from the shells.
Debeard the Mussels: Use a pair of pliers to remove the beard, a fibrous material that protrudes from the mussel's shell. Grasp the beard firmly and pull it out with a twisting motion.
Use a Wok or Large Skillet: A wok or large skillet allows for even distribution of heat and prevents the mussels from overcrowding.
Heat the Oil Over High Heat: High heat is essential for quickly searing the mussels and creating a flavorful sauce.
Add the Aromatics: Ginger, garlic, and chili peppers add depth of flavor to the dish. Sauté them briefly until fragrant.
Deglaze the Pan with White Wine: White wine adds a touch of acidity and helps to deglaze the pan, creating a flavorful sauce.
Add the Mussels and Cook Until Opened: Add the mussels to the pan and cook, stirring occasionally, until they are all open. Discard any mussels that remain closed.
Finish with Basil and Lime Juice: Basil and lime juice add a refreshing touch to the dish. Stir them in just before serving.

Conclusion:

Stir-fried mussels with chili, garlic, and basil is a quick and easy seafood dish that is packed with flavor. The combination of spicy, savory, and tangy flavors makes this dish a perfect appetizer or main course. Serve it with rice, noodles, or crusty bread for a complete meal. With its vibrant colors and delicious aroma, this dish is sure to impress your family and friends.