Best 2 Stir Fried Pumpkin With Chiles And Basil Fakthong Pad Bai Horapa Recipes
Stir-fried pumpkin with chiles and basil, also known as fakthong pad bai horapa, is a popular Thai dish featuring the combination of sweet pumpkin, spicy chiles, and aromatic basil. This delectable dish tantalizes the taste buds with its perfect balance of flavors, offering a harmonious blend of sweet, savory, and spicy notes. Whether you're a seasoned cook or just starting your culinary journey, this richly flavorful dish is sure to captivate your senses and leave you craving for more. So, get ready to embark on a culinary adventure as we unveil the secrets to creating the ultimate stir-fried pumpkin with chiles and basil fakthong pad bai horapa.
Let's cook with our recipes!
STIR-FRIED PUMPKIN WITH CHILES AND BASIL (FAKTHONG PAD BAI HORAPA)
Provided by Paisarn Cheewinsiriwat
Categories Wok Garlic Side Stir-Fry Vegetarian Quick & Easy Dinner Basil Pumpkin Healthy Soy Sauce Chile Pepper Fat Free Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a heavy wok, stir-fry garlic and onion using half of the vegetable stock, until browned. Add pumpkin cubes, moisten with remaining vegetable stock and stir constantly until pumpkin is cooked. Season with soy sauce, oyster sauce and honey. Sprinkle with Thai basil leaves and sliced red chile. Serve with brown rice.
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Provided by Julesong
Categories Curries
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
- Add ground chicken and sauté until browned.
- Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
- Saute for another 3 to 4 minutes.
- Serve with rice.
- Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
Nutrition Facts : Calories 584.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 195, Sodium 1324.1, Carbohydrate 17.6, Fiber 2.5, Sugar 9.1, Protein 42.9
Tips:
- Choose the right ingredients: Use firm, ripe pumpkin for stir-frying. Look for pumpkins that are deep orange in color and feel heavy for their size.
- Cut the pumpkin into uniform pieces: This will help them cook evenly. Cut the pumpkin into 1-inch cubes or wedges.
- Marinate the pumpkin: Marinating the pumpkin in a mixture of soy sauce, sesame oil, and garlic powder helps to add flavor and prevent it from sticking to the pan.
- Use a well-seasoned wok or skillet: This will help to prevent the pumpkin from sticking. If you don't have a wok or skillet, you can use a large saucepan.
- Stir-fry the pumpkin over high heat: This will help to create a nice sear on the outside of the pumpkin and prevent it from becoming mushy.
- Add the chiles and basil last: This will help to preserve their flavor and prevent them from burning.
- Serve the stir-fried pumpkin immediately: This is when it is at its best. You can serve it over rice or noodles, or as a side dish.
Conclusion:
Stir-fried pumpkin with chiles and basil is a quick and easy dish that is packed with flavor. It's a great way to use up leftover pumpkin, and it's also a healthy and affordable meal. You can be easily done this dish within 30 minutes. So next time you're looking for a quick and easy weeknight meal, give this stir-fried pumpkin recipe a try. You won't be disappointed!
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