Best 3 Strammer Max German Warm Sandwich Recipes
The Strammer Max, a classic German warm sandwich, is a delectable treat that combines the comfort and familiarity of bread with the richness of meat, cheese, and a special sauce. In this article, we will help you find the best recipe to create this iconic German delight in your own kitchen. We'll explore different variations on the Strammer Max, from the traditional to the innovative, and guide you through the steps of crafting this hearty and flavorful sandwich that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
STRAMMER MAX
Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!
Provided by Recipes From Europe
Categories Snack
Time 9m
Number Of Ingredients 7
Steps:
- Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
- If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
- Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
- Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
- Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!
Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g
STRAMMER MAX - GERMAN WARM SANDWICH
Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
- Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
- As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
- Enjoy!
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories German Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
Tips:
- Use high-quality bread: Choose a sturdy bread that can hold up to the fillings and won't get soggy. A hearty rye bread or a crusty baguette are both good options.
- Don't skimp on the butter: Butter is what makes Strammer Max so delicious. Use a good quality butter and spread it generously on both sides of the bread.
- Cook the eggs until they are just set: You don't want the eggs to be overcooked, so cook them just until the whites are set and the yolks are still runny.
- Use a variety of toppings: There are many different toppings that you can use for Strammer Max. Some popular options include cheese, ham, bacon, and vegetables.
- Serve Strammer Max immediately: This sandwich is best enjoyed hot and fresh out of the pan.
Conclusion:
Strammer Max is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and endless topping possibilities, Strammer Max is a versatile dish that can be enjoyed by people of all ages.
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