Best 3 Strawberries And Cream Pancakes Recipes

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Indulge yourself in the delightful symphony of flavors that strawberries and cream pancakes offer. From the sweet and juicy burst of strawberries to the rich and velvety cream, this classic dish is a true testament to culinary artistry. Whether you prefer your pancakes fluffy or crispy, thick or thin, the combination of fresh strawberries and creamy goodness is sure to tantalize your taste buds and leave you craving more. In this article, we will guide you through the steps of creating the perfect strawberries and cream pancakes, ensuring a delightful breakfast or brunch experience that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRIES AND CREAM PANCAKES



Strawberries and Cream Pancakes image

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 8

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped

Steps:

  • Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg

STRAWBERRIES AND CREAM PANCAKES



Strawberries and Cream Pancakes image

This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...

Provided by DARNETT GARNER

Categories     Pancakes

Number Of Ingredients 7

3 c sliced strawberries
1/4 c sugar
2 c original bisquick mix
2 Tbsp sugar
1 tsp vanilla extract
2 eggs
1 1/2 c whipping (heavy) cream, whipped

Steps:

  • 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  • 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.

STRAWBERRIES AND CREAM PANCAKES



Strawberries and Cream Pancakes image

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 8

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped

Steps:

  • Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg

Tips:

  • Use fresh, ripe strawberries: This will give your pancakes the best flavor.
  • Don't overmix the batter: Overmixing will make the pancakes tough.
  • Let the batter rest before cooking: This will help the pancakes rise.
  • Cook the pancakes over medium heat: This will help them cook evenly without burning.
  • Serve the pancakes immediately with fresh strawberries and whipped cream: This will give you the best possible flavor and texture.

Conclusion:

These strawberries and cream pancakes are the perfect way to start your day. They're easy to make, delicious, and sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give these pancakes a try. You won't be disappointed!

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