Best 3 Strawberries In Cointreau Recipes
Indulge in the delightful symphony of flavors with our handpicked collection of strawberry in Cointreau recipes. Discover a culinary journey that tantalizes your taste buds with the perfect balance of sweetness, tartness, and a touch of orange liqueur. From elegant desserts to refreshing beverages, our carefully curated recipes will guide you in creating unforgettable dishes that showcase the vibrant flavors of strawberries and Cointreau. Get ready to embark on a culinary adventure that will leave you craving for more.
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ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRIES WITH COINTREAU
This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.
Provided by Punky Julster
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
- In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
- Add orange zest; reduce heat and simmer for 10 minutes.
- Remove from heat and let syrup cool; stir in liqueur.
- Put berries in bowl.
- Add syrup and orange zest; set aside for 2 hours.
- Whip cream and sweeten to taste with powdered sugar.
- Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.
STRAWBERRIES IN COINTREAU
Make and share this Strawberries in Cointreau recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
- Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
- To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.
Tips:
- Choose ripe, firm strawberries for the best flavor.
- Hull and slice the strawberries before marinating them.
- Use a good quality Cointreau for the best results.
- Marinating the strawberries for at least 30 minutes allows the flavors to meld.
- If you don't have time to marinate the strawberries, you can add them to the skillet without marinating them.
- Be careful not to overcook the strawberries, as they can easily become mushy.
- Serve the strawberries immediately or store them in the refrigerator for up to 2 days.
Conclusion:
Strawberries in Cointreau is a simple but delicious dessert that can be enjoyed on its own or served with ice cream, whipped cream, or yogurt. It's a perfect way to use up fresh strawberries and is sure to be a hit at your next party or gathering.
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