Best 4 Strawberries To Die For With Cointreau Sauce Recipes
Are you ready to embark on a culinary adventure that will leave your taste buds dancing with delight? Look no further than our tantalizing recipe for "Strawberries to Die For with Cointreau Sauce." This delectable dish combines the sweet, juicy goodness of fresh strawberries with the sophisticated flavors of Cointreau, a world-renowned orange liqueur. Get ready to indulge in a symphony of flavors that will make your heart sing and your taste buds crave more. With just a few simple steps, you'll be able to create a dessert that's perfect for any occasion, whether it's a romantic dinner for two or an elegant party with friends. So, grab your aprons and prepare to fall in love with this irresistible recipe that's sure to leave you and your loved ones swooning.
Here are our top 4 tried and tested recipes!
STRAWBERRIES WITH COINTREAU
This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.
Provided by Punky Julster
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
- In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
- Add orange zest; reduce heat and simmer for 10 minutes.
- Remove from heat and let syrup cool; stir in liqueur.
- Put berries in bowl.
- Add syrup and orange zest; set aside for 2 hours.
- Whip cream and sweeten to taste with powdered sugar.
- Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.
STRAWBERRIES TO DIE FOR - WITH COINTREAU SAUCE
Make and share this Strawberries to Die for - With Cointreau Sauce recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
- Cut strawberries in half and sprinkle the Splenda.
- To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRIES ROMANOFF
Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
- Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
- Serve berries with their juices and whipped cream.
Tips:
- Choose the ripest and most flavorful strawberries you can find. Look for berries that are a deep red color and have a sweet aroma.
- Wash the strawberries thoroughly before using them. Remove the hulls from the berries before slicing them.
- Use a sharp knife to slice the strawberries. This will help to prevent the berries from bruising.
- Don't overcrowd the pan when cooking the strawberries. This will help the berries to cook evenly.
- Cook the strawberries over medium heat until they are just softened. Don't overcook the berries, or they will become mushy.
- Add the Cointreau sauce to the strawberries and stir to combine. Serve the strawberries immediately.
Conclusion:
Strawberries to Die For with Cointreau Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries and tangy Cointreau sauce is sure to please everyone. This recipe is also a great way to use up any leftover strawberries you may have.
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