Best 4 Strawberry And Brownie Ice Cream Cake With Chocolate Ganache Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dive into a delectable symphony of flavors with this extraordinary recipe for strawberry and brownie ice cream cake, topped with a luscious chocolate ganache. This dessert masterpiece is a symphony of textures and tastes, combining the richness of chocolate brownies, the lightness of strawberry ice cream, and the decadence of a velvety chocolate ganache. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-COVERED STRAWBERRY BROWNIES



Chocolate-Covered Strawberry Brownies image

Combine two chocolaty delights with this recipe from Delish.com!

Categories     best brownie dessert     chocolate covered strawberries     strawberry brownies     chocolate brownies     layered brownie     chocolate ganache     easy chocolate ganache     best brownie recipe     best chocolate covered strawberry brownie     best chocolate recipe

Time 1h25m

Yield 16 servings

Number Of Ingredients 4

1 box brownie mix, plus ingredients called for on box
1 1/2 c. halved strawberries
2 1/3 c. semisweet chocolate chips
1 c. heavy cream

Steps:

  • Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.
  • Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries.
  • Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
  • Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

BROWNIE ICE CREAM CAKE



Brownie Ice Cream Cake image

There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.

Provided by LIAGIBA

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 quart mint chocolate chip ice cream, or as needed
1 (14 ounce) can sweetened condensed milk
½ cup semi-sweet chocolate chips
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
  • Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
  • Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
  • After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
  • Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.

Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g

STRAWBERRY BROWNIE BOMBE



Strawberry Brownie Bombe image

Meet the Cook: A friend and I dreamed up this recipe. We use it to entertain and for special family dinners. For an extra touch, you can dip the strawberries in chocolate. -Joanne Watts, Kitchener, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup chopped walnuts
1/2 cup strawberry preserves
1 quart strawberry ice cream, softened
2 cups heavy whipping cream
3 drops red food coloring, optional
1/4 cup confectioners' sugar
Fresh strawberries and mint, optional

Steps:

  • Prepare brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour the batter into two greased and waxed paper-lined 8-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pans. , Line a 1-1/2-qt. metal bowl with foil. Cut and fit one brownie layer to evenly line the inside of a bowl (brownie may crack). Spread preserves over brownie layer. Freeze for 15 minutes. Fill brownie-lined bowl with ice cream; smooth top. Cover and freeze for 3 hours or until ice cream is firm., Place remaining brownie layer on a serving plate. Remove bowl from freezer; uncover. Invert onto brownie layer; remove bowl and foil. Return to freezer. , In a large bowl, beat cream and food coloring until soft peaks form. Add sugar and beat until stiff peaks form; set aside 1-1/2 cups. Spread remaining whipped cream over top and sides of bombe. , Cut a small hole in the corner of a pastry or plastic bag and insert star tip. Fill with reserved whipped cream; pipe border at base of bombe. Holding the bag straight up and down, form stars on top. Garnish with strawberries and mint if desired.

Nutrition Facts :

DARK CHOCOLATE GANACHE BROWNIE CAKES



Dark Chocolate Ganache Brownie Cakes image

An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h45m

Yield 15

Number Of Ingredients 11

1 ⅔ cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
1 ½ cups granulated sugar
½ cup unsalted butter, cut into pieces
3 tablespoons water
3 large eggs
1 ½ teaspoons vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
2 1/2-inch round metal cookie cutter
½ cup heavy whipping cream
1 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels

Steps:

  • Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil; lightly grease.
  • Heat morsels, sugar, butter and water in medium saucepan over low heat, stirring constantly, until chocolate and butter are melted. Remove from heat. Stir in eggs, one at a time, until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Holding sides of foil, lift brownie from pan to cutting board. Carefully remove foil and return brownie to board. Cut away 1/4-inch from each side. Cut out 15 cakes with cookie cutter, twisting gently to remove. For easier cutting, cutter can be wiped clean and/or greased lightly between cuttings. Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache.
  • For Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass measure or small bowl on high (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap and let stand for 5 minutes. Stir well. Refrigerate any remaining ganache.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 34 g, Cholesterol 64.3 mg, Fat 20.9 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.5 g, Sodium 56.9 mg, Sugar 20.2 g

Tips:

  • Choose ripe, juicy strawberries: This will ensure the best flavor in your ice cream cake.
  • Use high-quality chocolate: This will also make a big difference in the flavor of your cake.
  • Don't overmix the ice cream: Overmixing can make the ice cream grainy.
  • Freeze the cake for at least 4 hours before serving: This will allow the ice cream to firm up and make it easier to slice.
  • Garnish the cake with fresh strawberries and chocolate shavings before serving: This will add a touch of elegance and make the cake even more delicious.

Conclusion:

Strawberry and brownie ice cream cake with chocolate ganache is a delicious and impressive dessert that is perfect for any occasion. With its layers of rich chocolate brownie, creamy strawberry ice cream, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this strawberry and brownie ice cream cake a try. You won't be disappointed!

Related Topics