Best 5 Strawberry Angel Cookies Smuckers Recipes
Strawberry angel cookies are a delightful treat that combines the sweetness of strawberries with the light and fluffy texture of angel food cake. These cookies are perfect for any occasion, from a casual gathering to a special holiday celebration. The combination of the sweet and tart strawberry filling and the delicate angel food cake creates a flavor that is both satisfying and refreshing. Additionally, these cookies are relatively easy to make, making them a great option for those who are new to baking or who are looking for a simple and delicious dessert.
Here are our top 5 tried and tested recipes!
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY TOPPING
Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7m
Yield 8
Number Of Ingredients 4
Steps:
- Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 35 mg
STRAWBERRY ANGEL COOKIES
Provided by Food Network
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
SMUCKERS STRAWBERRY ANGEL COOKIES
Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.
Provided by Chef Jenny 4
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
- DROP by rounded tablespoons on prepared baking sheet.
- BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
- TIP Store between sheets of wax paper to keep from sticking together.
BONNIE'S STRAWBERRY ANGEL COOKIES
Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your pantry. These pink puffs of goodness are hard to resist, so make up a batch for your guests and Enjoy! Recipe from Fritzi, the photo is my own.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Cookies
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 325 degrees. Use parchment paper for easy cleanup, spray lightly with Pam.
- Beat together the cake mix and the preserves. DO NOT ADD WATER! Using the low speed on the hand mixer, beat for one minute until evenly moistened. It looks dry, but it isn't. Beat one more minute, then add the chocolate mini chips and stir with a wooden spoon until evenly distributed. Drop by rounded measuring tablespoons onto the parchment paper, 2 inches apart. (I sprayed my measuring spoon with Pam; the dough is sticky) Press 4 mini chips into each cookie before baking.
- bake 10 to 12 minutes. Do not overcook. Cool 1 minute on the baking sheet. Place on a cooling rack to cool completely. Cookies will be soft and chewy.
- Store between sheets of wax paper to keep from sticking together.
- WHAT TO EXPECT: My first instinct was to brown the cookies. If you do that, they will no longer be pink and they get hard and tough. This is angel food, and it should be soft and pillowy. So don't exceed the baking time. The reason for the "don't use full sugar preserves" is that it makes the recipe overly sweet. Enjoy!
Tips:
- Use fresh, ripe strawberries. This will ensure that your angel food cake has the best flavor.
- Make sure your egg whites are at room temperature. This will help them whip up more easily.
- Whip the egg whites until they are stiff peaks. This will give your angel food cake its light and fluffy texture.
- Fold the egg whites into the batter gently. Over-mixing can cause the batter to deflate.
- Bake the angel food cake in a tube pan. This will help it to rise evenly.
- Cool the angel food cake upside down. This will help to prevent it from sinking.
- Serve the angel food cake with fresh strawberries and whipped cream. This will make it even more delicious.
Conclusion:
Strawberry angel food cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and flavorful, and it is sure to be a hit with everyone who tries it. With a few simple tips, you can make a strawberry angel food cake that is perfect every time. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed.
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