Best 3 Strawberry Blossoms Recipes
Are you seeking to explore the culinary delights of spring and incorporate the delicate flavors of nature into your cooking? Look no further than the enchanting strawberry blossoms, also known as wild strawberries or frais des bois. These edible flowers are a true gift from nature, offering both aesthetic charm and a unique flavor profile that blends sweetness, tartness, and a hint of floral notes. In this comprehensive guide, we embark on a journey to discover the best recipes that showcase the versatility of strawberry blossoms, transforming them into mouthwatering dishes that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
STRAWBERRY BLOSSOMS
Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms - a delightful fruit dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
- In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Strawberry, Sodium 20 mg, Sugar 2 g
STRAWBERRY BLOSSOMS
Make and share this Strawberry Blossoms recipe from Food.com.
Provided by COOKGIRl
Categories Strawberry
Time 20m
Yield 12 filled strawberries
Number Of Ingredients 7
Steps:
- Note: A Ziploc-type sandwich bag can be used instead of a pastry bag to fill the strawberries. Place the filling in the bag, then squeeze out the excess air before sealing. Carefully snip off corner of the bottom of the bag.
- Remove stems from strawberries to form a flat base by cutting off horizontally a very thin top layer of each strawberry.
- Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. *DO NOT* slice through the base. Pull petals apart slighly and very carefully.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and extract; beat until light and fluffy.
- Fill strawberries with cream cheese mixture using a a pastry bag with star tip, ziploc bag or small spoon.
- Refrigerate until ready to serve. When ready to serve, garnish each strawberry with a small mint leaf and a sprinkle of roasted hazelnuts.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.8, Cholesterol 8.7, Sodium 22.2, Carbohydrate 3, Fiber 0.4, Sugar 2.2, Protein 0.7
STRAWBERRY BLOSSOM
Make and share this Strawberry Blossom recipe from Food.com.
Provided by Queen Shay
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1
Tips:
- Choose the right strawberries: Look for ripe, deep red strawberries with no bruises or blemishes.
- Wash the strawberries thoroughly: Use a colander to rinse the strawberries under cold water.
- Remove the stems: Use a sharp knife to remove the stems from the strawberries.
- Cut the strawberries into thin slices: Use a sharp knife to cut the strawberries into thin slices.
- Chill the strawberries: Place the sliced strawberries in a bowl and refrigerate for at least 30 minutes.
- Use fresh herbs: Fresh herbs, such as basil, mint, or thyme, can add a pop of flavor to your strawberry blossoms.
- Don't overcook the strawberries: Strawberries should only be cooked for a few minutes, until they are just starting to soften.
- Serve immediately: Strawberry blossoms are best served immediately after they are made.
Conclusion:
Strawberry blossoms are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their sweet and tangy flavor, they are a perfect way to celebrate spring or summer. Whether you serve them as a snack, dessert, or even a main course, strawberry blossoms are sure to be a hit. So next time you have a bunch of fresh strawberries, give this recipe a try. You won't be disappointed!
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