Best 4 Strawberry Bread Iii Recipes
Strawberry bread is a sweet, delectable treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, tantalizing strawberry flavor, and subtle hints of sweetness, it's sure to satisfy any sweet tooth. With so many variations of the classic strawberry bread recipe, finding the perfect one can be a challenge. Whether you prefer a dense, hearty loaf or a light, fluffy one, there's a recipe out there to suit your taste. In this article, we'll explore some of the best strawberry bread recipes, each with unique flavors and textures. From classic strawberry bread to variations with cream cheese, chocolate chips, or even nuts, we'll provide you with all the information you need to find the perfect recipe for your next baking adventure.
Let's cook with our recipes!
STRAWBERRY BREAD III
A yummy strawberry quick bread for bread machines.
Provided by SUSANNECS
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
- Remove pan from bread maker and let cool completely before removing bread from pan.
Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Cholesterol 24.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 110.3 mg, Sugar 18.1 g
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BREAD
The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
- Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.
Tips:
- Use fresh or frozen strawberries. Fresh strawberries are best, but frozen strawberries can also be used. If using frozen strawberries, thaw them before using.
- Use ripe strawberries. Ripe strawberries have a deep red color and a sweet flavor. Avoid strawberries that are green or have white tips.
- Wash the strawberries thoroughly. Rinse the strawberries under cold water to remove any dirt or debris.
- Hull the strawberries. Use a strawberry huller or a sharp knife to remove the hulls from the strawberries.
- Slice the strawberries. Slice the strawberries into thin slices.
- Add the strawberries to the batter. Fold the strawberries into the batter until just combined.
- Do not overmix the batter. Overmixing the batter will make the bread tough.
- Bake the bread according to the recipe instructions. The baking time will vary depending on the recipe.
- Let the bread cool before slicing and serving. Allow the bread to cool for at least 10 minutes before slicing and serving.
Conclusion:
Strawberry bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and fresh strawberry pieces, strawberry bread is sure to be a hit with everyone who tries it. Whether you are looking for a breakfast treat, a snack, or a dessert, strawberry bread is a great option. So next time you have a craving for something sweet, give strawberry bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love