Best 2 Strawberry Chantilly Recipes
Strawberry Chantilly is a French dessert that is perfect for any occasion. It is light, fluffy, and packed with strawberry flavor. The combination of strawberries, cream, and sugar creates a delightful dessert that is sure to please everyone. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, Strawberry Chantilly is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CHANTILLY
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
- Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
- In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
- In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g
STRAWBERRY CHANTILLY
This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.
Provided by Ducky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean, stem and slice strawberries into quarters.
- Place in bowl and set aside.
- In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
- Add brown sugar to blender mixture and mix.
- Place 1/4 C of strawberries into champagne or short parfait glass.
- Top with 2 Tbsp cottage cheese mixture.
- Top with a strawberry.
- Chill for 1 hour.
Nutrition Facts : Calories 45.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.4, Sodium 119.7, Carbohydrate 5.7, Fiber 0.7, Sugar 3.6, Protein 4.2
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Hull the strawberries before slicing them.
- Make sure the strawberries are thoroughly chilled before using them.
- Use a sharp knife to slice the strawberries so they don't get crushed.
- Add a little lemon juice to the strawberries to prevent them from browning.
- Use a good quality whipping cream for the chantilly cream.
- Whip the cream until it forms stiff peaks.
- Gently fold the whipped cream into the strawberries.
- Serve the strawberry chantilly immediately or chill it for later.
Conclusion:
Strawberry chantilly is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its light and fluffy texture and sweet and tangy flavor, strawberry chantilly is sure to please everyone who tries it.
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