Best 3 Strawberry Cheesecake Quesadillas Recipes

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Strawberry cheesecake quesadillas are a unique and delectable fusion of classic dessert flavors and Mexican street food. This unexpected combination results in a sweet and savory treat that is sure to tantalize your taste buds. The creamy cheesecake filling, nestled between layers of crispy tortillas, is complemented by the vibrant sweetness of strawberries, creating a harmonious balance of flavors. Whether you're hosting a brunch, planning a picnic, or simply craving a sweet and savory snack, strawberry cheesecake quesadillas are the perfect choice for any occasion. So gather your ingredients and let's embark on a culinary journey to create this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

  • Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY CHEESECAKE QUESADILLAS



Strawberry Cheesecake Quesadillas image

Not only is this recipe quick and easy, it is absolutely delicious and takes just minutes to put together. The recipe is for one quesadilla but you can make any amount you need. Recipe was submitted by Jilliebean to the TOHBB.

Provided by Lorraine of AZ

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

2 flour tortillas
2 tablespoons cream cheese, softened
2 tablespoons strawberry jam (or use your favorite flavor)

Steps:

  • Spread cream cheese over the side of 1 tortilla, and jam on one side of the other. Sandwich together.
  • Spray a frying pan with Pam and toast on both sides. You want them to be crunchy and browned. Cool slightly.
  • Quesadillas may be cut with a pizza cutter into thin slices exposing the wonderful filling and therefore teasing taste buds.

Nutrition Facts : Calories 436.3, Fat 14.6, SaturatedFat 6.7, Cholesterol 31.9, Sodium 491.9, Carbohydrate 69.1, Fiber 2.5, Sugar 28.2, Protein 6.9

STRAWBERRY CHEESECAKE QUESADILLAS



Strawberry Cheesecake Quesadillas image

Creamy and fruity!

Provided by Jenni

Categories     Mexican Recipes

Time 10m

Yield 2

Number Of Ingredients 4

4 (8 inch) flour tortilla
2 tablespoons softened cream cheese
2 tablespoons strawberry jam
1 tablespoon confectioners' sugar

Steps:

  • Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
  • Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 71.6 g, Cholesterol 15.9 mg, Fat 12 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 511.4 mg, Sugar 15.7 g

Tips:

  • For the creamiest cheesecake filling, use a full-fat cream cheese that has been softened to room temperature.
  • If you don't have a quesadilla maker, you can cook the quesadillas in a large skillet over medium heat.
  • Be sure to press the quesadillas down with a spatula so that they cook evenly.
  • If you like, you can add a dollop of whipped cream or a scoop of ice cream to each quesadilla before serving.
  • For a fun twist, try using different types of fruit in the filling, such as blueberries, raspberries, or blackberries.

Conclusion:

Strawberry cheesecake quesadillas are a delicious and easy-to-make dessert that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or topped with whipped cream or ice cream, these quesadillas are sure to be a hit.

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