Best 3 Strawberry Chocolate Chip Shortcake Recipes
Indulge your taste buds with the delectable combination of sweet strawberries and rich chocolate chips baked into a tender and flaky shortcake. This classic dessert is elevated with the perfect balance of flavors, creating a symphony of textures that will tantalize your senses. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the ultimate strawberry chocolate chip shortcake, ensuring a delightful treat that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP STRAWBERRY SHORTCAKE
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
- Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
- Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g
CHOCOLATE CHIP STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
STRAWBERRY CHOCOLATE CHIP SHORTCAKE
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...
Provided by Susan Feliciano
Categories Other Desserts
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
- 3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
- 4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.
Tips:
- Use fresh strawberries: Fresh strawberries are essential for this recipe. They should be ripe and sweet.
- Make sure the butter is cold: Cold butter will help to create flaky layers in the shortcake.
- Don't overmix the dough: Overmixing the dough will make the shortcake tough.
- Bake the shortcake until it is golden brown: The shortcake is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the shortcake cool completely before serving: This will allow the flavors to develop and the shortcake to set.
- Serve the shortcake with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh berries.
Conclusion:
Strawberry chocolate chip shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky layers, sweet strawberries, and chocolate chips, this shortcake is sure to be a hit with everyone who tries it.
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