Best 8 Strawberry Cream Cheese Pie For Frozen Strawberries Recipes

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If you have a surplus of frozen strawberries and are looking for a delightful dessert recipe, look no further than the classic strawberry cream cheese pie. This scrumptious pie combines the vibrant sweetness of strawberries with the tangy creaminess of cream cheese, creating a perfect balance of flavors. Whether you're hosting a special occasion or simply want to indulge in a homemade treat, this frozen strawberry cream cheese pie recipe is sure to satisfy your cravings.

Here are our top 8 tried and tested recipes!

STRAWBERRY PIE WITH FROZEN STRAWBERRIES



Strawberry Pie With Frozen Strawberries image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h

Number Of Ingredients 7

2 (9-inch) unbaked pie crusts
1 1/4 cups granulated sugar
1/3 cup all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
4 cups frozen strawberries, thawed
2 tablespoons butter, cubed

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Fit a crust into the bottom of a 9-inch pie pan.
  • In a large bowl, combine the sugar, flour, cornstarch, and cinnamon. Toss in the strawberries to coat.
  • Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling.
  • Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking.
  • Bake the pie at 425 degrees Fahrenheit for 30 minutes. Reduce the heat to 375 degrees Fahrenheit and bake for an additional 20 minutes.
  • Let the pie set for at least 2 hours before serving. Slice and enjoy!

Nutrition Facts : Calories 412 cal

STRAWBERRY CREAM CHEESE PIE FOR FROZEN STRAWBERRIES



Strawberry Cream Cheese Pie for Frozen Strawberries image

So many recipes call for fresh strawberries, and I had only frozen ones on hand and craved a low calorie strawberry pie with a cream cheese layer. So I dreamed up this one. It is delicious, especially to dieters. Cooking time is 30 minutes, 2 hours chill time.

Provided by cookin mimi

Categories     Dessert

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 reduced fat graham cracker crust
1 (8 ounce) package fat free cream cheese
1 1/3 cups Splenda granular, sugar substitute, divided
1 egg
2 tablespoons cornstarch
1 (3 ounce) box sugar-free strawberry gelatin
1 1/2 cups frozen strawberries
water (see below)

Steps:

  • Thaw strawberries, reserving the juice.
  • mix cream cheese, 2/3 cup Splenda, and egg until smooth.
  • Pour into crust and bake for 30 minutes at 350 degrees.
  • Measure juice from berries and add water to make 3/4 cup.
  • Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
  • Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
  • Cook, stirring constantly, until mixture thickens.
  • Add strawberries.
  • Pour over baked cream cheese layer and chill.

Nutrition Facts : Calories 79.6, Fat 1.1, SaturatedFat 0.5, Cholesterol 28.7, Sodium 255.9, Carbohydrate 15.8, Fiber 0.9, Sugar 2, Protein 6.7

STRAWBERRY-CREAM CHEESE PIE



Strawberry-Cream Cheese Pie image

An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.

Provided by vyswebsurfer

Categories     No-Bake Pies

Time 2h35m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
¾ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 quart fresh strawberries, hulled and halved
¾ cup white sugar
3 tablespoons cornstarch
½ cup water

Steps:

  • Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
  • Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
  • Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
  • Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
  • Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE



Super Simple Strawberry Cream Cheese Pie image

I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.

Provided by Chef shapeweaver

Categories     Dessert

Time 2h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 ready made graham cracker pie crust
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup cold water
3/4 cup frozen strawberries (thawed)
1 (3 1/2 ounce) package instant strawberry pudding mix
1 (8 ounce) container whipped topping, divided (thawed)

Steps:

  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in milk until smooth.
  • On low speed, beat in water and pudding mix until smooth.
  • Fold in half of the whipped topping and strawberries.
  • Pour into crust.
  • Chill 2 hours until set.
  • Garnish with remaining topping.
  • Serve.

Nutrition Facts : Calories 653.6, Fat 37.8, SaturatedFat 19.5, Cholesterol 94.5, Sodium 476.4, Carbohydrate 70.5, Fiber 1.2, Sugar 55.8, Protein 11.2

STRAWBERRY FROZEN PIE



Strawberry Frozen Pie image

Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.

Provided by laura

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Steps:

  • Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
  • Freeze pies until solid, 2 to 3 hours.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 43.4 g, Cholesterol 39.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.2 g, Sodium 292 mg, Sugar 33.5 g

EASY STRAWBERRY CREAM PIE



Easy Strawberry Cream Pie image

If you like to keep things easy in the summertime, here's your strawberry cream pie-made with frozen berries and pudding and topped with fresh berries.

Provided by My Food and Family

Categories     Pie

Time 2h45m

Yield 8 servings

Number Of Ingredients 8

1-1/3 cups cookie crumbs (chocolate sandwich, graham cracker, chocolate wafer or gingersnap)
6 Tbsp. sugar, divided
1/3 cup butter, melted
1 pkg. (16 oz.) frozen whole strawberries, thawed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1-1/4 cups sliced fresh strawberries

Steps:

  • Heat oven to 350ºF.
  • Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FROZEN BERRY PIE



Frozen Berry Pie image

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pies (6 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9 inches)

Steps:

  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts. , Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 398 calories, Fat 21g fat (11g saturated fat), Cholesterol 21mg cholesterol, Sodium 192mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

FROZEN STRAWBERRY PIE



Frozen Strawberry Pie image

Gary Kleisley of Royal Palm Beach, Florida shares the recipe for refreshing Frozen Strawberry Pie. "This sweet-tart treat is well-received at church picnics and family get-togethers," Gary says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 pies (8 servings each).

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1 can (12 ounces) frozen pink lemonade concentrate, thawed
2 packages (20 ounces each) frozen unsweetened strawberries, thawed
2 cartons (12 ounces each) frozen whipped topping, thawed
3 graham cracker crusts (10 inches)
Fresh strawberries and additional whipped topping, optional

Steps:

  • In a bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts., Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped topping if desired.

Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 150mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a creamier filling, use full-fat cream cheese and heavy cream.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If you don't have a springform pan, you can use a 9-inch pie plate instead.
  • To make sure the crust is golden brown and crispy, bake it for 10-12 minutes before filling it.
  • To prevent the filling from curdling, add the eggs one at a time and whisk constantly.
  • Bake the pie until the center is set and a toothpick inserted into the center comes out clean.
  • Let the pie cool completely before serving.

Conclusion:

This strawberry cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet strawberries, and flaky crust, this pie is sure to be a hit with everyone. So next time you have some frozen strawberries on hand, give this recipe a try. You won't be disappointed!

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