Best 4 Strawberry Cream Cookies Recipes
Strawberry cream cookies are a delightful treat that combines the sweet and tangy flavors of strawberries with the richness of creamy filling. These cookies are perfect for any occasion, from casual gatherings to special celebrations. Whether you prefer soft and chewy cookies or crispy and crunchy ones, there's a strawberry cream cookie recipe out there to satisfy your taste buds. In this article, we will explore some of the best recipes for strawberry cream cookies, providing you with step-by-step instructions and helpful tips to ensure that your cookies turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM COOKIES
These cream cheese cookies make a lovely addition to any tea tray. -Glenna Aberle, Sabetha, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY & CREAM CHEESE SANDWICH COOKIES
Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- In a medium bowl, smash cream cheese with a fork.
- Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
- Mix well.
- Let chill in the refridgerator for at least 30 minutes.
- On the flat side of the wafer, spread 2 tsp of mixture.
- Then top with another wafer to make a sandwich.
- Sprinkle with powdered sugar.
- Serve immediately.
STRAWBERRY CREAM CHEESE HEART COOKIES
The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
- Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g
STRAWBERRY CREAM COOKIES
This is from the Ultimate Cookie Collection Cookbook. I have not tried them yet. I am posting this because I have to give my friend back her cookbook, unfortunately, and don't want to lose the recipe.
Provided by jrivera
Categories Dessert
Time 45m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream the butter, sugar and cream cheese. Add vanilla and egg yolk; mix well. Add flour and blend. Cover and refrigerate.
- Roll into 1 inches balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make indentation in the center of each ball. Fill with 1/4 teaspoon jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
Tips for Making Strawberry Cream Cookies:
- Use fresh strawberries: Fresh strawberries have the best flavor and will give your cookies a vibrant color. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still soft in the center.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
Strawberry Cream Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Strawberry Cream Cookies a try!
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