Best 4 Strawberry Dump Cake Recipes
Strawberry dump cake is an old-fashioned and delicious dessert that is perfect for any occasion. It is also incredibly easy to make, as it requires minimal effort and only a few ingredients. This mouthwatering treat is made by layering fresh strawberries, a cake mix, and a stick of butter in a baking dish, then baking until the cake is golden brown and bubbly. The result is a moist, flavorful cake with a gooey strawberry sauce. Whether you are looking for a quick and easy dessert to serve at a party or a sweet treat to enjoy with your family, strawberry dump cake is sure to be a hit.
Let's cook with our recipes!
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
STRAWBERRY RHUBARB DUMP CAKE
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY RHUBARB DUMP CAKE
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Dessert
Time 1h10m
Yield 1 cake3, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
- Bake in a 350° oven for 1 hour.
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
Tips:
- Choose ripe, juicy strawberries: This will ensure that your cake is bursting with flavor.
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, and it will give you a nice, thick cake.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes.
- Let the cake cool before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Strawberry dump cake is an easy and delicious dessert that is perfect for any occasion. It's a great way to use up fresh strawberries, and it's always a hit with kids and adults alike. With its simple ingredients and easy-to-follow instructions, this dump cake is a breeze to make. So next time you're looking for a quick and tasty dessert, give strawberry dump cake a try. You won't be disappointed!
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