Best 2 Strawberry Jam Bread Recipes
Strawberry Jam Bread, a delightful fusion of sweet and tangy flavors, offers a nostalgic homemade goodness that warms the heart and palate. With the aroma of freshly baked bread mingling with the vibrant color of strawberry jam, this delectable treat promises an indulgence that is hard to resist. Whether you're seeking a sweet breakfast companion, an afternoon pick-me-up, or an edible gift to share with loved ones, let's embark on a culinary journey to craft the perfect Strawberry Jam Bread.
Here are our top 2 tried and tested recipes!
STRAWBERRY JAM BREAD
This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.
Provided by skuehne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
- Stir strawberry jam and buttermilk together; set aside.
- Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g
STRAWBERRY-JAM YOGURT BREAD
Layers of strawberry jam add surprise to a lemony loaf.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-2 1/2-inch loaf pan. Dust with flour; tap out excess. Sift together flour, baking soda, baking powder, and the salt.
- Put egg whites in the bowl of an electric mixer; beat on medium speed until soft peaks form. Add 1/3 cup plus 1 tablespoon sugar; beat until stiff, glossy peaks form. Transfer meringue to a large bowl.
- Fit mixer with the paddle. Put butter in a clean mixing bowl; mix on medium-high speed until fluffy, 2 to 3 minutes. Add 1/3 cup plus 1 tablespoon sugar and the zest; mix on medium until pale and fluffy, 3 to 4 minutes. Scrape down sides. Reduce speed to low; add yolks, 1 at a time. Mix in vanilla and lemon juice. Mix in flour mixture in three batches, alternating with two batches of yogurt.
- Whisk one-third meringue into batter. Gently fold in remainder with a rubber spatula. Spoon batter into pan.
- Bake until firm to the touch and browned and crisp, about 55 minutes. (If top browns too quickly, tent with foil.) Let cool slightly in pan on a wire rack, about 10 minutes. Run a knife around edges to loosen; unmold. Let cool completely.
- Cut cake horizontally into three layers. Spread half of jam on bottom layer. Top with middle layer. Spread remaining jam on middle layer. Top with third layer. Refrigerate until set, about 2 hours.
Tips:
- Use fresh or frozen strawberries: Fresh strawberries are ideal for this recipe, but frozen strawberries can also be used. If using frozen strawberries, thaw them completely before using.
- Macerate the strawberries: Macerating the strawberries in sugar helps to draw out their juices and flavor. This will result in a more flavorful jam.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching.
- Cook the jam over medium heat: Cooking the jam over medium heat will help to prevent it from scorching and sticking to the pot.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the pot and will also help to distribute the heat evenly.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit or when a small amount of jam placed on a cold plate wrinkles when touched.
- Store the jam properly: The jam can be stored in a cool, dark place for up to 2 weeks. It can also be stored in the refrigerator for up to 6 months.
Conclusion:
Strawberry jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, muffins, or scones. It can also be used as a filling for pies and tarts. And it can even be used as a topping for ice cream or yogurt. No matter how you choose to use it, strawberry jam is sure to please everyone at your table.
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