Best 2 Strawberry Mango Sorbet Recipes

If you're looking for a refreshing and delicious treat to cool down on a hot summer day, look no further than strawberry mango sorbet. This frozen dessert is made with fresh strawberries, mangoes, and a touch of lemon juice, and it's incredibly easy to make. Plus, it's a great way to use up any leftover fruit you have on hand. Whether you're serving it as a dessert or a snack, this sorbet is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY MANGO SORBET

Strawberry Mango Sorbet image

This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO-STRAWBERRY SORBET TORTE

Mango-Strawberry Sorbet Torte image

Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h25m

Yield 16

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 pint (2 cups) mango sorbet, softened
1 pint (2 cups) strawberry sorbet, softened
1 1/2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon grated lime peel
2 tablespoons lime juice
Lime peel twists
Fresh strawberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 30 g, TransFat 0 g

Tips:

Use ripe, flavorful strawberries and mangoes: The quality of your fruit will directly impact the flavor of your sorbet. Choose ripe, sweet strawberries and mangoes that are bursting with flavor.
Freeze your fruit before using it: Freezing the fruit before blending it will help to create a smooth, icy texture. You can freeze the fruit whole or sliced, depending on your preference.
Add a little bit of sugar or honey: If your fruit is not very sweet, you may want to add a little bit of sugar or honey to taste. This will help to balance out the tartness of the fruit and create a more enjoyable sorbet.
Use a high-powered blender: A high-powered blender will help to create a smooth, creamy sorbet. If you don't have a high-powered blender, you can use a food processor, but the texture of your sorbet may be a little bit more icy.
Serve your sorbet immediately: Sorbet is best served immediately after it is made. However, you can also store it in the freezer for up to 2 weeks.

Conclusion:

Strawberry mango sorbet is a delicious, refreshing, and healthy treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing snack, give strawberry mango sorbet a try!