Best 7 Strawberry Peach Sangria Recipe By Tasty Recipes
STRAWBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches
Provided by Camille Bergerson
Categories Drinks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Discard the green tops of the strawberries and slice the peaches.
- In a saucepan, dissolve sugar in water.
- Add the strawberries and peaches.
- Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
- Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
- In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
- Chill for 2-4 hours.
- Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
STRAWBERRY AND PEACH SANGRIA
Categories Liqueur Alcoholic Sangria Strawberry Lemon Orange Peach Fortified Wine White Wine Summer Chill Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.
PEACH SANGRIA
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.
Provided by David Mas Masumoto
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
PEACH-BERRY SANGRIA
Provided by Marge Perry
Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink
Yield Makes 12 drinks
Number Of Ingredients 7
Steps:
- In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.
STRAWBERRY-PEACH SANGRIA
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.
Provided by Kim Severson
Categories punches
Time 15m
Yield About 10 cups
Number Of Ingredients 10
Steps:
- Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
- Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
- Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
- Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
- When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams
PERFECT PEACH WHITE SANGRIA
I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.
Provided by Kathleen Morris Kleinhuizen
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
- Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g
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