Best 2 Strawberry Peach Trifle Recipes

Indulge in a tantalizing culinary creation that combines the luscious flavors of strawberries and peaches in a delightful trifle. This multi-layered dessert extravaganza is guaranteed to be the star of any gathering, whether it's a festive occasion or an intimate brunch. With its vibrant colors and refreshing taste, this strawberry peach trifle is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

STRAWBERRY PEACH TRIFLE

Strawberry Peach Trifle image

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

3 cups cold fat-free milk
2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
2 cups fresh or frozen sliced unsweetened peaches
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Additional sliced fresh strawberries

Steps:

In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.

Nutrition Facts :

SKINNY STRAWBERRY-PEACH TRIFLE

Skinny Strawberry-Peach Trifle image

89% less fat • No sat fat • 40% fewer calories than the original recipe. Get big taste while the fat is reduced in both the creamy pudding and the topping.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups Cool Whip fat-free frozen whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted*

Steps:

In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
Meanwhile, in small bowl, mix preserves and amaretto until blended.
In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

Tips:

Use fresh, ripe strawberries and peaches for the best flavor.
If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
For a boozy trifle, add a splash of Prosecco or champagne to the whipped cream.
If you're short on time, you can use store-bought angel food cake or pound cake instead of making your own.
To make a gluten-free trifle, use gluten-free ladyfingers or sponge cake.
For a vegan trifle, use vegan whipped cream and dairy-free yogurt.

Conclusion:

With its layers of cake, fruit, and whipped cream, this strawberry peach trifle is a classic dessert that's perfect for any occasion. It's easy to make ahead of time, so it's a great option for potlucks and parties. And with its beautiful presentation, it's sure to impress your guests. So next time you're looking for a delicious and easy dessert, give this strawberry peach trifle a try.