Best 2 Strawberry Ripple Cake Recipes
Immerse yourself in a culinary delight with the tantalizing flavors of strawberry ripple cake. This delectable treat, adorned with layers of fluffy sponge cake, velvety strawberry filling, and creamy frosting, is a symphony of textures and tastes that will captivate your senses. Whether you're celebrating a special occasion or simply indulging in a moment of indulgence, this exquisite cake will surely satisfy your sweet cravings and leave you longing for more.
Here are our top 2 tried and tested recipes!
STRAWBERRY RIPPLE CAKE
GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!
Provided by Seasoned Cook
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add beaten egg and mix.
- Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
- Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
- Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
- Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.
WHIPPEE RIPPLE STRAWBERRY CAKE
Nice, easy, summertime cake that's great for potlucks.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
- To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 35.6 g, Fat 4.7 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 145.2 mg, Sugar 12.1 g
Tips:
- Use fresh strawberries. Fresh strawberries will give your cake the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a cream cheese frosting. Cream cheese frosting is the perfect complement to strawberry cake. It's tangy and sweet, and it pairs perfectly with the strawberries.
- Decorate the cake with fresh strawberries. Fresh strawberries are a beautiful and delicious way to decorate a strawberry cake. You can slice them, dice them, or even use them whole.
Conclusion:
Strawberry ripple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist vanilla cake, sweet strawberry ripple filling, and creamy cream cheese frosting, this cake is sure to be a hit with everyone. So next time you're looking for a special dessert, give strawberry ripple cake a try. You won't be disappointed!
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