Best 2 Strawberry Vin Santo Sauce Recipes

Strawberry vin santo sauce is a delectable and versatile sauce that can be used to enhance a wide range of sweet and savory dishes. Made with fresh strawberries, sweet vin santo wine, and aromatic herbs, this sauce offers a delightful balance of sweetness, acidity, and herbal complexity. Whether you're looking to elevate a simple dessert, add a touch of elegance to your main course, or create a unique and flavorful glaze, strawberry vin santo sauce is a culinary gem that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

PANNA COTTA WITH STRAWBERRY-VIN SANTO SAUCE

Panna Cotta with Strawberry-Vin Santo Sauce image

Categories Milk/Cream Wine Dessert Strawberry Pine Nut Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes 10 servings

Number Of Ingredients 10

Ingredients

1/4 cup cold water
4 teaspoons unflavored gelatin
4 cups whipping cream
1 cup sugar
1 tablespoon orange blossom honey
1/4 teaspoon vanilla extract
1 tablespoon Vin Santo,* Muscat wine or cream Sherry
2 cups pine nuts (about 9 ounces)
Strawberry-Vin Santo Sauce
Additional pine nuts

Steps:

Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.
Combine cream, sugar, honey and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and Vin Santo; whisk until well blended.
Divide 2 cups pine nuts among ten 3/4-cup custard cups. Divide cream mixture among cups. Chill overnight. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each. Run small knife between panna cotta and custard cups. Invert panna cotta onto plates. Spoon sauce over. Sprinkle with additional pine nuts; serve.
*An Italian dessert wine available at some liquor stores and specialty foods stores.

STRAWBERRY VIN SANTO SAUCE

Strawberry Vin Santo Sauce image

Categories Sauce Food Processor Fruit Dessert Quick & Easy Strawberry Lemon Fortified Wine Summer Simmer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries, hulled, quartered (about 4 cups)
1/3 cup sugar
2 tablespoons Vin Santo,* Muscat wine or cream Sherry
1/4 teaspoon vanilla extract
1/4 teaspoon (packed) grated lemon peel

Steps:

Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
*Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

Tips:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your sauce will be.
Macerate the strawberries in sugar: This will help to draw out their juices and concentrate their flavor.
Use a good quality Vin Santo: A good Vin Santo will have a rich, complex flavor that will complement the strawberries.
Reduce the sauce until it is thick and syrupy: This will help to intensify the flavor and give the sauce a beautiful glossy sheen.
Serve the sauce warm or at room temperature: This will allow the flavors to fully develop.

Conclusion:

Strawberry Vin Santo sauce is a delicious and versatile sauce that can be used on a variety of desserts and dishes. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a simple sauce to top your ice cream or a more complex sauce to serve with your favorite grilled meats, Strawberry Vin Santo sauce is sure to please.