Best 3 Strawberry White Chocolate Cheesecake Recipes
If you're looking for a decadent and delicious dessert that will wow your family and friends, look no further than strawberry white chocolate cheesecake. This heavenly treat combines the creamy richness of cheesecake with the tangy sweetness of strawberries and the luscious smoothness of white chocolate. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the tips, tricks, and step-by-step instructions you need to create the perfect strawberry white chocolate cheesecake.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE DEBBIE STRAWBERRY WHITE CHOCOLATE CHEESECAKE TRIFLE
An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!
Provided by lizzypoo222
Categories Dessert
Time 1h
Yield 1 trifle, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE
Categories Cake Mixer Berry Chocolate Dairy Fruit Dessert Bake Fourth of July Cream Cheese Summer Double Boiler Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 Servings
Number Of Ingredients 15
Steps:
- for crust:
- Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature.
- for filling:
- Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Remove from over water. Cool to lukewarm, stirring occasionally.
- Using electric mixer, beat cream cheese in large bowl until fluffy, about 3 minutes. Gradually add sugar, then salt; beat until smooth. Add eggs 1 at a time, beating well after each addition. Add sour cream, whipping cream and vanilla; beat until well blended.
- Bake cake until top begins to brown but center still moves slightly when pan is gently shaken, about 1 hour 20 minutes. Open oven door slightly; turn off oven. Leave cake in oven 30 minutes. Chill cake uncovered overnight. (Can be made 2 days ahead. Cover; keep refrigerated.)
- Run small knife between pan sides and cake. Release pan sides. Starting at outer edge of top of cake, arrange strawberry halves in slightly overlapping concentric circles, covering top completely. Stir preserves and brandy in heavy small saucepan over medium heat until mixture boils. Strain preserves. Brush glaze generously over strawberries, allowing some glaze to drip between berries. (Can be made 4 hours ahead. Chill.)
STRAWBERRY & WHITE CHOCOLATE CHEESECAKE
A fruity cheesecake with whirls of white chocolate that looks almost too pretty to eat. Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!
Provided by English_Rose
Categories Cheesecake
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
- Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
- Melt the white chocolate in a bowl in the microwave and set aside until needed.
- Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
- Add the strawberries to the cheese mixture with the melted white chocolate and mix.
- Spoon the cheesecake filling into the base.
- Level the top and chill for about 4 hours until set.
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the cream cheese and butter are at room temperature before you start making the cheesecake. This will help them mix together smoothly.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake set properly.
Conclusion:
This strawberry white chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the sweet and tart strawberries and the rich white chocolate ganache. This cheesecake is sure to be a hit with everyone who tries it!
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