Best 6 Strawberry Yogurt Pie Ii Recipes
Strawberry Yogurt Pie II is a classic summer dessert that combines the flavors of fresh strawberries and creamy yogurt in a delicious pie crust. This refreshing pie is perfect for any occasion, whether it's a family gathering, a summer picnic, or a special occasion. With its easy-to-follow recipe and simple ingredients, Strawberry Yogurt Pie II is a great choice for both experienced bakers and beginners alike.
Here are our top 6 tried and tested recipes!
STRAWBERRY YOGURT PIE
Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.
Nutrition Facts :
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE II
Number Of Ingredients 10
Steps:
- 1. In blender container combine strawberries and lemon juice. Cover and blend until smooth. Set aside.2. In small saucepan combine sugar and gelatin. Stir in egg yolks and milk. Cook and stir over medium heat until boiling. Reduce heat. Boil gently for 2 minutes. Remove from heat.3. Whisk strawberry mixture, yogurt and food coloring, if desired, into milk mixture. Cover and refrigerate until partially set. Fold in whipped topping. Spoon into crust. 4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRY YOGURT PIE
Make and share this Strawberry Yogurt Pie recipe from Food.com.
Provided by Chef YvonneF1066
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix instant pudding and yogurt for about 2 minutes.
- Add Strawberries.
- Fold in 1 cup of whipped topping.
- Pour in pie crust.
- Top with remaining whipped topping.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 62, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.7, Sodium 34.3, Carbohydrate 8.1, Fiber 0.6, Sugar 5.4, Protein 1.9
STRAWBERRY YOGURT PIE
Make and share this Strawberry Yogurt Pie recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT27m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and baking powder into a large bowl.
- Add sweetener, margarine, egg and salt.
- Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
- Grease a baking sheet and place the greased rim of a spring form on the sheet.
- Press half the crumbs into the rim so that they form a crust.
- Put the other half of the crumbs onto the sheet so that they form streusel.
- Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
- Remove rim from crust.
- Let cool crust and streusels.
- Filling:.
- Dissolve strawberry gelatine in water and stand aside.
- Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
- Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
- Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
- Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
- Pace in the refrigerator until yogurt is firm.
- Bake crust at 350 degrees Fahrenheit for 20 minutes.
Nutrition Facts : Calories 270.5, Fat 8.3, SaturatedFat 2.4, Cholesterol 24.2, Sodium 265.9, Carbohydrate 42.8, Fiber 1.4, Sugar 17.4, Protein 6.8
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be sure to chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the filling to firm up.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Strawberry Yogurt Pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this pie a try. You won't be disappointed!
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